I've been delirious these past five days from a high temperature and lots of medication. I take this generic NyQuil that makes me hallucinate so heavily that I believe that I've fully recovered overnight and then once it wears off, I realize that I'm still sick as a dog. It's a great scam: one becomes so attached to thinking that one is well, that you go ahead and take some more, even if there's little or no evidence that the medication is actually helping you fight off the flu. Er, but anyway, that's all just to say that if this blog post doesn't particularly make sense, it's probably because that cat got my girdle.
Oftentimes when ill, I like to eat spicy foods when I have enough of an appetite, as I find that the spices help clear my sinuses and charge up my body with a little energy and liveliness. Now, I don't keep track of what or how often I eat very well, unlike Russ who wisely keeps a detailed log of his daily intake, but I feel like I ate very little during this sickness. It's possible that I ate multiple meals during some of my NyQuil blackouts and I simply can't recall, however, I would think there would be evidence in the form of dirty plates and crumbs, etc. But again, I digress. All that to say that I was fairly hungry and ready to eat when we heated up these Indian dishes from TJ's.
Even though Mr. Shelly wasn't a huge fan of his most recent product like this, my last Indian dish from Trader Joe's was yummy, as was, incidentally, my last Indian snack from Archer Farms. However, all good international cuisine streaks must come to an end. And come to an end it did. The appearance of the palak paneer is as unappetizing as anything I've ever seen from Trader Joe's. It's a deep green mush, not unlike freshly juiced wheatgrass, but thicker and slightly darker. There are a few chunks of cheese throughout it, but by and large, it looks like...well, you know—something I've vowed not to talk about on this or any other food blog.
The taste is heavily vegetabley. And the "green" flavor as I shall call it overshadows the taste of the cheese bits. It's sort of bitter, although it's also kind of hard to describe, because it is a unique bitterness, if that makes any sense. There are some Indian spices, which did help clear my head for a moment, but they're not strong enough to make this dish worth trying simply out of love for hot Indian spices. Now, it might be the medication talking, but green sadness always makes the heart get grumpy.
Instead of eating this paneer with naan bread, we ate it with malabari paratha—an Indian food I've never heard of before. They're like little Indian pancakes. I really can't complain about these too much, but it's hard to separate them from the paneer, which I was definitely not a fan of. We cooked the paratha on the stove, and they came out rather oily...but maybe that's because we used too much oil when we pan fried them...? I didn't think we used that much, but who knows. In the state that Sonia and I have been in, it's a wonder we didn't pan fry them in TheraFlu. They're soft, white, and you can tear pieces off to dip in your paneer or whatever you've got. They don't have a whole lot of flavor, but I don't think they're meant to be a stand-alone item.
Sonia gives 2 stars to the palak paneer. I'll be merciful and give it 2.5. Sonia gives 3.5 stars to the paratha, and I give it 3. It's been a sick, foggy week people, so everybody keep track of the sunshine, because the leprechauns are on the go this year.
Trader Joe's Indian Fare Palak Paneer.
Bottom line: 4.5 out of 10 stars.
Trader Joe's Malabari Paratha.
Bottom line: 6.5 out of 10 stars.
A relative of the paratha?