Trader Joe's Organic 100% Natural Fruit Wraps

I used to love those fruit roll-ups that were so popular in the 80's and 90's. They were the epitome of "fun food." And then Betty Crocker started doing crazy stuff with them like fluorescent colors and little shapes you could punch out of the sheet, and things just started to get out of control. After kids had stuck the roll-ups over their eyes, punched out the little shapes, and played with them on the table, the fruit was covered in a thin layer of dirt and little fuzzies. It was kinda gross and we all knew it, but the roll-ups still tasted good, so we shoved the bits of flattened fruit puree into our mouths, along with the millions of microbial invaders that had hitched a ride on the roll-up and our sticky hands. I figure it just strengthened our immune systems in the long run and perhaps prepared our bodies to fight off H1N1 and other such modern-day calamities.

Flu vaccination? Please. I've eaten fruit roll-ups off an elementary school classroom floor. My white blood cells can handle whatever the swine flu has to dish out.

And I also figure that eating more organic fruit can't hurt in the ongoing battle against viruses and germs. That's one of the many reasons I wanted to check out these fruit wraps from TJ's. Pretty much the entire ingredients list is fruit purees and fruit juices. Au naturel. And maybe it's my slightly more sophisticated palate, (it really hasn't changed that much since I was 8) but I think these taste way better than those old Betty Crocker fluorescent deals I used to peel off the plastic sheets in third grade.

I'm not totally sure why they're called "wraps," either. They're not wrapped around anything, they're just thin layers of fruit. I think people used to call this kind of thing "fruit leather." Maybe Trader Joe's wanted to steer clear of the whole inedible cow-hide theme entirely, so "wrap" seemed more appropriate.

At any rate, they're very fruity and they're incredibly moist. When you open the package, they're completely coated in a layer of what would appear to be apple juice—it wouldn't be much different if you dunked the entire wrap into a glass of fresh apple juice just before eating it. But no complaints there. You can hold the whole thing by the wrapper while you eat. No need to get your hands all sticky.

All the flavors I've tried are really good. There's not a whole lot of variation in the taste of each kind, but you can tell some difference. They're chewy, soft, and sweet. They do stick to the roof of your mouth and teeth sometimes, but you'll get that with fruit leather or whatever you want to call it.

Another solid, healthy snack offering from TJ's. Double 4's.

Bottom line: 8 out of 10.

Trader Joe's Jumbo Cinnamon Rolls with Vanilla Icing

Somewhere in middle America, in some dank, dark basement full of sharp kitchen utensils and 60's memorabilia, a narrow beam of hazy sunlight spills in through the window at the top of a cinderblock wall, illuminating the Pillsbury Doughboy, alone, languishing in a moment of self-pity. Deep in thought, the chubby fellow is sharpening his favorite pastry knife...and plotting his revenge...his revenge on Trader Joe.

Cost-wise and taste-wise, these cinnamon rolls are enough to send even the most agreeable of bakery mascots into a jealous rage. I really couldn't think of any other good bakery mascots...except for maybe that Bimbo Bear, and let's face it, a little something is lost in translation with that particular immigrant bruin—or rather, perhaps, a little something unwanted is gained in translation.

Now, I can't think of anything to complain about with these cinnamon rolls, except for maybe the high fat content, too many calories, etc. But hey, you don't buy jumbo cinnamon rolls in order to drop a few dress sizes. And no, I don't wear dresses. I was speaking to our primarily female audience.

So like I was saying, I can't think of anything to complain about...but Sonia can! Because she was the one who prepared them in the kitchen. She claims that she followed the instructions exactly, but that the packaging assaulted her as she attempted to remove the first two cinnamon rolls from the container, or something like that. She was only trying to take out the first portion of the dough, but according to her account, all six rolls ganged up on her and attacked her straight out of the package. She baked the first two rolls, but then she was forced to put the remaining four into sandwich baggies, as the cylinder the pastries originated from was destroyed in the debacle. She was thoroughly disgusted...so much so, that even the incredible taste of these huge, fluffy pastry rolls failed to fully atone for her traumatic experience in the kitchen. She docked a point and a half before she even tasted the finished product.

But I must say, the icing was good, although there's not exactly a plethora of it. We had to use it sparingly to make it last for all six rolls. But the pastries were soft, tender and sweet. There was a great balance of cinnamon throughout the product, unlike Baker Josef's Cinnamon Crumb Coffee Cake, which may or may not have been our fault...

I'm going to have to give them 4 out of 5 stars overall. Sonia gives them a 3.5, but her score would have been higher if not for the faulty packaging. Overall, I think these rolls are quite a success. Tell the Pillsbury Doughboy to pack it up and hit the road. And Trader Joe, watch your back!

Bottom line: 7.5 out of 10.

Espiral Vinho Verde

Wait, wait, what? I thought this was a Trader Joe's blog reviewing Trader Joe's products. Where's the "Trader" character name or cutesy packaging or anything like that? I don't see that anywhere near here. This looks like an actual, legitimate, bottle of wine that has nothing to do with TJ's. What's up with that, on this, the leading semi-authoritative foodie-hack review site of all things Trader Joe's?

Well, remember the , uh, "beer fairy" that was kind enough to drop off some TJ-brand cold ones a little while back? She was also kind enough to, uh, get us a bottle of Espiral Vinho Verde as well, which she left a note stating the shelf tag explicitly said this was exclusively available at Trader Joe's. And since there's sort of a precedent for this on our blog, well, I figure why not review it. Thank you, booze fairy, but I hope some day that the laws of Pennsylvania will allow you to retire.

This wasn't the first go-around with vinho verde for Sandy and me. Through the generosity of my folks and the marvels of resort timeshare networking, we spent our honeymoon exploring the southern coast of Portugal by day and relaxing in our hotel room at night with a bottle or two of wine and watching the Simpsons dubbed into Portugese with English subtitles. Now that's an experience. In short, if you have the chance to go to Portugal ever, go. We stationed ourselves mid-Southern coast in the town of Albufeira (Arabic for "castle on the sea") and since it was the cooler, winter months, we spent all of our time driving around our tiny Yaris to see different castles and cathedrals all the way from Sagres and into Seville, Spain. Trip of a lifetime, no doubt.

And the wine...delicious. I've heard that, by some measures, Portugal is behind only Russia as a drinking country (I think it's some type of per-capita ranking), and one of the favorite alcoholic refreshments is vinho verde. Literally, it means "green wine," although it's more generally classified as a white and certainly appears that way in color. I've heard it explained that the "green" refers to the very young age of the grapes used for making the wine, as they are smaller and much more tart than their older, bigger brothers and sisters.

For the Espiral Vinho Verde that the booze fairy got for us at TJ's, it's a fairly decent representative of the genre. Imported from Portugal, it's definitely a wine to serve well-chilled. If you take a good waft before drinking, the closest thing that came to mind for me is a freshly sliced, very fragrant green apple, as the tartness just smacks you in the nose. As you take a sip, the tart aroma and taste is even more powerful in a vivid flourish that ends on a slightly bitter note before the tartness reappears to linger for a while. Despite that, overall it is a fairly refreshing, crisp taste and experience that the label states is "medium dry" (I don't know enough about other wines to vouch for that, but it sounds about right, as it's certainly not sweet) which, like others of its ilk, makes a light but bold, unusual glass of wine. If you love tart, you'll love this. If not, you may not be as much of a fan, though for it's inexpensive price (from, uh, what I hear, five or 6 bucks) it's worth a try. We enjoyed a couple glassfuls with a simple lemon chicken pasta we made the other night, and I could see this pairing well with most fish and other seafood. Very summery, and packs a 9% punch to it.

Sandy's not huge into most types of wine, but she definitely appreciates the occasional glass of vinho verde. We were both pretty happy when we discovered that one or two of our favorite brands were available at the nearby state store. For this particular bottle, we both definitely liked it, but maybe slightly from the lack of fond memories associated with it, we can't rank it high among the clouds. As Sandy kinda said, using an example of a famous local product, "It's like getting a Primanti's-type sandwich in Mexico. It can be good, but it's not really the same, either." However, she did mention this was a little easier and smoother to drink as it had a slightly less tart bite to it than we've been accustomed to, and if we could actually obtain this at our local TJ's, I could see us picking it up often enough as the mood would strike. Sandy was content enough to give it a three. I think it deserves a little better than that, so I'm going to one-up that with a four.

Bottom line: 7 out of 10 Golden Spoons