Trader Joe's Jalapeño Sauce

I'm fortunate to live right around the Pittsburgh area, which has a surprising amount of pretty decent restaurants. Don't take just my word for it. We're like the 2019 Food City of The Year and here's some pretty good places. Or so I hear. Family budget and smaller child preferences don't always lend themselves to going and checking out those kinda places. I told you to not take my word for it.

But one place we've found common ground on is a great little Peruvian place, right in the Strip District where it's an enjoyable night out. It's called Chicken Latino. Great place, and kinda underrated in my humble opinion. And I've been to Pero, so I can at least somewhat vouch that it's fairly authentic. I've had anticuchos in both Lima and at Chicken Latino...it's close.

I mention this in reference to Trader Joe's Jalapeño Sauce because there is a sauce there, and also from what I remember from Peru, which is an absolute knockout, and I'd be darned if this TJ's take isn't a pretty darn good approximation. It's spicy. It's creamy. It's got all sorts of clean, authentic, jalapeno flavor.

Man...I've used this on so much in the past week or so. Chicken. Eggs. Pulled pork. Yes, yes and yes, it all works. The sauce kinda glops out rather than pour which is okay, it's part of the charm. In Peru, I recall mixing something very similar in with rice and plantains and being extremely happy with the reult. I doubt it'd be much different here. Good, good heat too - very true to the pepper and not artificially amped by vinegar and whatnot.

I have a small quibble, though I'm not sure how to explain it. Look at the ingedients. Canola oil is so high on the list. That makes this a canola oil based sauce. I'm not exactly anti-canola oil...but am I really for it? I don't know. But I kinda wish something else would be used as the sauce base, for whatever reason. I mean, it doesn't taste oily - it really is deceptively creamy - but still. It sticks out.

Regardless, I'm a fan as is the wifey. We both tasted it and thought of Chicken Latino, and to hopefully prove we're not crazy, one of our favorite TJ's peeps. Karen, agreed. Don't know Karen? If you watched the 2017 Rose Bowl Parade, you would. She was on the TJ's float and she works at our local shop, and she's genuinely awesome but would tell us if we were wrong. We're not. 

There you have it. Give it a try. Costs much less than a flight to Lima or heck, even a rice plate at Chicken Latino. We'll still go there though. That stuff is goooooooooooood. Double fours.

Bottom line: Trader Joe's Jalapeño Sauce: 8 out of 10 Golden Spoons

Trader Joe's Georgia Pecan Cookies

Ah, Georgia. Nice state. I'd been to the Atlanta area on three separate occasions before Sonia and I even began our RV travels. We also had a chance to check out Savannah a couple years back. Now that's a place I'd highly recommend you visit if you've never been. Absolutely beautiful—the architecture, the ubiquitous open green spaces, and the unique flora make it a must-see. Also, apparently, it produces these "Southern style cookies." Now maybe Trader Joe's can throw Savannah a bone and open up one of their stores there.

But why is Georgia known as The Peach State? California routinely out-produces GA in peach production. Even New Jersey and Pennsylvania have been known to out-peach The Peach State.

Why not go with The Pecan State? Is it because half of the people would pronounce it "pee-CAN" and the other half "pee-CAHN" and a never-ending pronunciation war would mar the state's reputation? Perhaps.

At any rate, these cookies are pretty tasty. And they do taste surprisingly pecan-forward. Nutty, salty, and crispy they most definitely are...significantly buttery, too. I wouldn't say I was bowled over by the butterscotch elements, and I almost universally prefer soft cookies to crispy ones, but I must admit, these have a good flavor overall.

Sonia was less enthused about the taste and perhaps a bit more positive about the texture. She liked that they were "airy and light." But she found the saltiness a little overbearing. I'll admit, the salt-factor becomes more and more prevalent the more cookies you eat, but I wouldn't say it completely ruined them for me.

It's probably a good thing that they're fairly diminutive in size. I was thinking they'd be a bit bigger. They're slightly larger than quarters...like, maybe, the size of Sacagawea dollars...? Also, they're quite thin. If you only eat two or three at a time, you can feel that saltiness building up on your tongue, and you can feel yourself getting full pretty quickly. This isn't a gobble-the-whole-bag-in-one-sitting kind of dessert. They'd probably pair well with coffee or maybe even certain kinds of tea. I'd be happy with a few of these cookies and a glass of milk. 

If pecans and crispy cookies are your thing, or if you're looking for a new salty+sweet snack, these are well worth a looksee. In all honesty, we probably wouldn't have picked these up if not for want of new products to review, and I can't feature us repeat-purchasing any time soon, but we can't really complain, either. Three and a half stars a piece on this one.

Bottom line: 7 out of 10.