Hello. My name's Nathan, and I love Trader Joe's. My wife Sonia does too. She's a great shopper, has excellent taste and knows good value when she comes across it. As many of you know, Trader Joe's is unsurpassed in the world of good-value grocery stores, so we spend a lot of our time and money there. Although the store fairly consistently delivers great taste with its own unique line of food products, there are definitely some big-hits, and unfortunately, there are some misses...

After doing a couple of internet searches for reviews of TJ's food items, Sonia discerned an apparent dearth of good, quality reviews for the store's offerings. So, at her suggestion, we decided to embark on a journey of systematically reviewing every Trader Joe's product, resulting in the blog you are about to read...

A couple of months into our Trader Joe's rating adventure, an old college friend, Russ, who unbeknownst to me had been following our TJ's blog, decided that I had been slacking in my blogging duties (which, of course, I was) so he decided to contribute his own original TJ's reviews to the blog, thus enhancing it, making it more complete and adding to it a flavor of his own. He and his wife Sandy are also avid TJ's fans and, as you will soon discover, he is an excellent writer and is nearly as clever, witty and humble as I am.

Seriously though, Russ: You go, boy!

So here it is: "What's Good at Trader Joe's?"

Search This Blog

Monday, March 30, 2015

Trader Joe's Raw Shelled Hemp Seed


How many substances are there in the world you can eat, wear, and smoke? Not many, that's for sure. But hemp is one of them. As of the time I wrote this post, I've done exactly two out of the three. That's right, I've never smoked weed. Not that I'm judging you if you have. But I used to wear a hemp necklace made by a friend, because I liked the hippie look...and just recently, I started eating a bag of hemp seed from TJ's. To be fair, I think the smokin' kind of hemp comes from a different variety of cannabis plant, but still, that's one multi-talented weed.

At $5.49 per package, it's not cheap. You could probably buy an ounce or two of the smokable stuff for that price. Well, not quite...but still these hemp hearts are pricey little devils. We probably wouldn't have checked them out if it weren't for the fact that they were Spotted on Shelves last week and our ever-present desire to please our loyal readers. Russ, Sandy, Sonia, and I would try anything for you guys. If you don't believe us, just stay tuned for even more outrageous products this week.

But back to the hemp seed. It's nutty. Tastes like other seeds I've had...unsalted sunflower, in particular, but perhaps a bit more planty—a bit more "green," if you will. The texture is softer than a normal seed. It's almost like a cross between a sprout and a seed. And they're very, very tiny—about the size of an average bread crumb. Holding a handful, they kind of feel like silky, supple grains of sand.

The back of the packaging suggests eating them with yogurt. I tried that, but I wasn't particularly enthused with the outcome. The subtle nutty flavor was overpowered by the fruit flavor in the yogurt, and the combination of textures just didn't work for me. If you think you'd ever want to put sunflower
seeds in your yogurt, then maybe it's worth trying with hemp seeds, but I personally would stick to salads and hummus and more savory foods when it comes to mixing in hemp hearts.

They're healthy little buggers, with boatloads of omega 6 and protein in each serving, but be warned, they're chock full of fat, too. I'm pretty sure it's "good fat," and as one reader pointed out, carbs tend to make people fat more than fat itself does. They're very natural, with only one single solitary ingredient: raw shelled hemp seed. All in all, not a bad investment for adventurous eaters and health nuts. Have some floss on stand-by, because they do get stuck between one's teeth quite readily.

3 from me. 3.5 from Sonia.

Bottom line: 6.5 out of 10.

5 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. I use these in oatmeal muffins, and in protein smoothies (protein powder, bananas and peanut butter).... add extra vitamins with no change to taste or texture.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete