Seriously, it has been. Last time we saw Giotto was nearly nine long months ago. Is it just me, or do the different foreign Trader Joe names seem to falling out of use a little bit more? We rarely see Trader Jose, Trader Ming, Baker Josef or any of them. Anyone remember Thai Joe? We do... barely.
There's also an ampersand. Those also seem to be falling a little bit more to the wayside in favor of "and." Give me silly, stupid character names and rarely used punctuation along with your Hawaiian shirts...oh wait, crap, I can't remember the last time I saw a crew member wear one! What's going on!?!?!
the last Giotto pie we reviewed. But it'll probably get our repeat business.
There's a lot to like here. Let's start with the crust and go up. Ohhhh...the crust. Crispy, crunchy, cracker-y, light and airy but a firm foundation. I can't recall ever having a crust so crunchy without charring the bottom to a blackened stump. While the crust could use a little more dough and girth, it was still solidly tasty if not a little basic otherwise. As you probably could guess, instead of a red or white sauce base, it's a sweet potato puree for the saucy layer, topped by ample chopped kale and chunky butternut squash. All that seems to work together alright - the squash does seem a little sweet, without a counterbalance, though.
Overall, though, it's a good, light pizza. I do mean light. Sandy and I made it for dinner, along side some roasted broccoli, and even though we're both increasingly cognizant of portioning, it just wasn't quite enough. If we were characters on Oregon Trail, this would classified as a "meager" meal - certainly not "bare bones" but far from "filling", and now I'm paranoid one of us will get typhoid and the oxen will run away. Great. At least we had some ice cream sandwiches deep in the depths of the freezer to combat all of those healthy things we just ate.
For $3.99 (I think), it's tough to argue with, but that doesn't mean complete satisfaction. Sandy likes it a little more than me, to the tune of a four. Loves that crust. To me, it lacks just enough in a few key departments that I can't go much higher than a three.
Bottom line: Trader Giotto's Kale, Sweet Potato & Butternut Squash Pizza: 7 out of 10 Golden Spoons