It's been nearly two years since  Pokemon Go  launched, and now there's finally a Pokemon-themed seafood and salad bowl available...

Bubba never mentioned shrimp tempura—and boy, was he missing out. I've always loved shrimp, fried, steamed, or otherwise, and I...

This was gonna be it. This was gonna be my revenge. For all the slightly too loud talk with a little bit too much TMI. For all the ice c...

I wish I had an exciting story to share about these happy appetizers. I wish I could tell you we served these at some happening party, pe...

"What's for dinner?" I hate that question. I hate asking it. I hate it being asked. I hate thinking about it. I hate pla...

Trader Joe's 50th anniversary ? A rare  total eclipse of the sun  over the USA? How spectacular on both counts! Unfortunately, ...

It should be pretty simple, really. Read a food package, have a reasonable understanding of what's inside and what it would taste like...

A handful of you might remember that not all that long ago, Sonia and I had been living without a microwave. We purposely neglected to r...

Another week, another shot to grind my gears about something. Made my annual autumnal rant last week about pumpkin spice. Man, that felt g...

For the most part, Sonia and I both love salmon, and we both love Trader Joe's. But when unusual salmon products pop up at TJ's, w...

Ever see what a mahi mahi looks like? As in the actual fish? I sure as heck hadn't, and since I have a sick sense of humor in which I ...

After being traumatized by seeing  an open jar of Bacon Jam   and  Sid Crosby's face in the same blog post on Wednesday, I d...

Sonia has a few quirky allergies that come and go mysteriously.  One is to mushrooms . Although, that particular sensitivity didn't ap...

Fish sticks have never been terribly exciting—especially when you start tacking phrases like "reduced fat" on to the title of th...

Here in Pittsburgh, we take Lenten Fridays seriously. How seriously? Just click here - fish fry season! Any Catholic church worth it'...