I wish I had an exciting story to share about these happy appetizers. I wish I could tell you we served these at some happening party, perhaps at a recent New Year's bash, sharing them with lots of beautiful people and getting tons of compliments for serving them.
No, sadly. That's not the case. I ate these for breakfast yesterday morning.
You know it's been cold here. Today will see the first temps above freezing since Christmas, two weeks ago. That's pretty rare for South Jersey. So we haven't been going out very much. We've been hibernating and refraining from our usual grocery store runs. As I stumbled out of bed yesterday, braving not only the nip in the air, but also the Monday morning blues, I realized we were not only out of cereal, but also the fun little danishes I've been munching on for the past few days. So I proceeded to open up the freezer, and I dug into our "For Review on a Rainy (or frigid) Day Stash." I set the oven to 400° and minutes later I was eating shrimp and salmon for my morning meal.
And I don't regret it one bit. I mean, my waistline might. Those sat fat stats are definitely not all that. But I did force Sonia to eat some, too. She was going to do some boring thing like have toast and coffee for breakfast, but I insisted that she eat some of these yummy apps with me, both to get a second opinion on the food and to make me feel like less of a freak. Here are our findings:
The shrimp toasts are my favorite. They're nice and crispy, full of good shrimp flavor, and they pair quite well with the dipping sauce included in the package. There's just the right amount of breading and shrimp, and you'll find copious quantities of sesame seeds on top for both a nutty flavor and even more crunchiness. Ours were a mite bit greasy.
The shrimp "parcels" are Sonia's favorite. They're like little shrimp-filled egg rolls. They've got mushroom, carrot bits, and little funky noodley things. Their wrappers came out crisp and delicious, and their filling piping hot. We learned fast to break them open and blow on them before shoveling them straight into our mouths.
The salmon pinwheels were least favorite for both Sonia and I, but for slightly different reasons. Sonia wanted more salmon and less breading. I think the ratio of crust to fish was just fine. I liked them slightly less than the others because they didn't work as well with the dipping sauce (salmon with sweet chili sauce?) and because the salmon was just a wee bit "fishy" tasting to me. It wasn't awful. It certainly wasn't the worst salmon we've had from TJ's. Click here and here for entertaining Trader Joe's salmon horror stories.
Finally, the sauce. This is the first time I can ever remember having sauce left over after finishing a TJ's product—not because it was bad, but because they actually provide more than enough of the stuff with these appetizers. I guess it didn't hurt that we used very little of it on the salmon puffs, but still. I used copious quantities on both types of shrimp snacks, and there was a good bit left over. It's sweet, it's sour. In fact, I might have assumed it was "sweet and sour sauce" if the package hadn't indicated that it was, in fact, "sweet chili sauce." There is a hint of heat, but I'll always be pining for more with sauces like this one.
All in all, it was a tasty breakfast. And you "normal" folks who eat it as an appetizer will probably like it, too. 12 pieces for $3.99. We're going with solid double fours here.
Bottom line: 8 out of 10.