Tres leches is without a doubt my favorite style of cake, so we actually picked up this specimen from Trader Joe's for my birthday last ...

Does rhubarb actually exist outside of berry pies? I don't think I've ever even seen a rhubarb plant. I've never laid eyes on rh...

Not to be confused with macaroons , the macaron is a French sandwich cookie made with egg white, almond flour, sugar, and some creamy or fru...

Crispy jalapeños? Are they a topping? Or are they a snack? Trader Joe's is quick to let us know that they're whatever you want them ...

A few months back, we looked at Trader Joe's Dark Chocolate Peanut Butter Cups for the very first time. They're just about as class...

Let's face it: granola bars are boring. Ones that advertise how much fiber content they have are even more boring. Sure, there's alw...

These little candy bars are not individually wrapped, in case you were wondering like I was. That's good because it would be an incredib...

Why does Trader Joe's hate soft cookies? We've reviewed obscene amounts of cookies on this blog and very few have been truly soft an...

This mochi flavor is absolutely superb. If you enjoy sweet-tart citrus desserts, then this treat is for you. We've got the typical stret...

Everybody in the US is familiar with soft pretzels, but those of us who grew up in Pennsylvania know them just a bit better than the rest. W...

I guess it wasn't such a crappy idea after all. Trader Joe's Chocolate Covered Elephant Dung Espresso Beans are BACK for a limited ...

Cuteness is not generally the first thing I look for in a snack. If it's there, I guess it's a bonus. I won't not eat something...

Growing up, there were a bunch of food allergies in my family so we avoided many common foods like cow's milk dairy products. We'd f...

Okay, this calls for an historical Trader Joe's dried, crispy, snackified veggies recap. The first ones I ever recall seeing were Trader...

Ah, lemon desserts! Lemon desserts are another one of those categories of food that we're quite passionate about. Lemon, in general, is ...

They say you are what you eat. And you don't get a nice doughy physique like mine by eating a low-carb diet, that's for sure. I'...

In today's exciting episode, Nathan takes to the kitchen to bake brownies! What kind of unmitigated disaster will unfold in this misadve...