I've only ever heard of a "mojito" as a drink: a Caribbean-originated rum-based citrusy thing with mint. I wikied it. Same thi...

There's a greater sense of authenicity when one uses chopsticks while eating any kind of Asian cuisine. It's as if the experience ga...

It's taken me a while to get around to the idea of enjoying fish as a food source. I've always liked shrimp and crab legs and other ...

Sonia and I recently visited Baltimore's Inner Harbor to see the National Aquarium. After a day of walking around the bay, watching fish...

I'm crazy about tuna. Probably because of the high levels of mercury in it. OK, well I just read some report that said only 5% of t...

So there's been much ado in the news over the past week or so about the old food pyramid being scrapped in favor of the new plate-shape...

In a previous post about TJ's pepper flakes , I mentioned a font on the packaging that greatly reminded me of the script found on the Sp...

So a little while ago I made a list of things that didn't make sense to me. I'd like to add two more things, and in fact, I can...

Well, 'allo guv'ner! Do I fancy these fish fillets? They're rawther lovely, I say! I felt like I was in a British pub when we co...