Wednesday, January 19, 2011
Trader Joe's Oven Ready Breaded Cod Fillets
I felt like I was in a British pub when we cooked up our Trader Joe's fish and chips meal last night. It consisted of these cod fillets, Trader Joe's Crinkle Wedge Potatoes, and Trader Joe's Tartar Sauce. The only thing we needed was a pint of lager, but alas, until the great commonwealth of Pennsylvania reforms their laws about liquor licenses, TJ's doesn't sell beer at any of their Keystone State locations...so we made due with Diet Pepsi.
Anyhow, I was a big fan. I like fish. But I don't like fish to taste fishy. It should be flakey, light, and soft. And that's exactly how these cod fillets were. If tuna is the chicken of the sea, then this stuff is...I dunno, turkey breast of the sea? It may not lend itself to a proper Jessica Simpson-confounding land animal metaphor, but its taste and texture make up for that, and then some.
Sonia mentioned a strange aftertaste from these fries that I most certainly did not experience. Maybe she has more sensitive taste buds than I do. I really can't complain about their taste at all.
And finally, we tried the Trader Joe's Tartar Sauce.
Now, I haven't tried many name brand tartar sauces. And if I have, I haven't taken notice of which brands they were. Tartar sauce is certainly not my favorite condiment. The only time I ever eat it is with fish fillets. But all I can say is that this is the best tartar sauce I ever remember trying. As far as I'm concerned, it is indeed suited for royalty...and slovenly middle-class American dudes that like fatty fixins on their fried fish.
So, for the Trader Joe's Oven Ready Breaded Cod Fillets: I give them a 4.5 out of 5. Sonia gives them a 4. Bottom line: 8.5 out of 10.
As for the Trader Joe's Pacific Northwest Crinkle Wedge Potatoes, I give them a 4.5 out of 5. Sonia gives them a 3.5. Bottom line: 8 out of 10.
And the Trader Joe's Tartar Sauce gets a 5 out of 5 from me. Sonia gives it a 4. Bottom line: 9 out of 10.