Taste the rainbow, friends. Other than Skittles, this is probably the most colorful thing I've eaten in a while. Actually, I haven...

Must be butter because we're on a roll. Butter. What else can be said? Whether or not any of us really should, we all like butter in...

Our sweetness streak continues with this applicious snack, but in this case, there's absolutely no added sugar, and you definitely ...

Sorry, everyone...but apparently we're on a sugar high here. Nothing but desserty-esque goodness for review last week, and here we go ...

Just earlier today, Sandy was saying she wished I wrote for an ice cream blog, like say On Second Scoop, just so we could have a valid ex...

Our house is over 100 years old. On the exterior, it's all brick, and on the inside it's all drywall or plaster. For years and y...

I'm a guy in his mid-30's, but I'll freely admit it: I like my emojis. I won't go too overboard with them, I don't thi...

Nothing says middle aged suburban peer pressure in the spring and summer than the distant drone of a lawnmower. If the neighbor's yard...

Ah, it's springtime, and the forsythias are blooming again. Who knew forsythia bushes yielded green olives? Not this guy, that's ...

What's your breakfasty carb of choice? Speaking solely for myself, it's gotta be potattoes. Hashbrowns are king. But sweet potat...

"Garlic ambrosia." That's  how reader Justine described this spread . No, not fruit salad with marshmallows, ambros...

Apparently I don't know jackfruit. You probably knew that already. My wife certainly does, bless her heart. So I was really kinda ...

Bubba never mentioned shrimp tempura—and boy, was he missing out. I've always loved shrimp, fried, steamed, or otherwise, and I...

"Mornings are made for coffee and contemplation." You can't argue with that, and you don't mess around with Jim. Wis...

It's been seven freaking years since our review of  Trader Joe's Heat & Eat Falafel . Seven years. Goodness. I'll spa...

I've never been a huge fan of pesto. I was never sure why. Something about the flavor just kinda rubbed me the wrong way. And I'v...

"Are you having fun?" "I'm having bourbon," replied Jessica Jones. Ah, the power of suggestion. I'm ...

Despite my familiarity and affinity for most Middle Eastern cuisines, I've only had tabbouleh once before sampling this caulifloweriz...