The texture of this turkey bacon is the star of the show here. It might be the best textured bacon I've ever had. It's "meatie...

Some of you youngsters may be unaware, but there was a famous golfer in the 1960s named Arnold Palmer that popularized mixing iced tea and l...

Well, the title of this product is clearly a reference to the famous Beatles song. Strawberry fields forever, indeed. Do these gummy candies...

These waffles are individually wrapped in cellophane. I didn't see that coming. I figured they'd all be sitting in a plastic tray. T...

Do they call it "labneh" because it's grown in a lab? There's quite a list of live active cultures there on the ingredient...

Let's face it: granola bars are boring. Ones that advertise how much fiber content they have are even more boring. Sure, there's alw...

Neither Sonia nor I are super fond of heavy, syrupy liqueurs like this one by themselves, but as mixers, they can be interesting. Like the b...

So numerous readers and viewers mentioned this product when I posted my review of Trader Joe's Vanilla Almond Granola a couple weeks ag...

Why does Trader Joe's hate soft cookies? We've reviewed obscene amounts of cookies on this blog and very few have been truly soft an...

They say breakfast is the most important meal of the day. But what if I eat cereal in the afternoon or a Pop-Tart after midnight? Those are ...

I'm particularly fascinated with the cuisines and cultures of the nationalities that I'm descended from. And while I'm not prope...

Trader Joe's Espresso Martini comes in a cute bottle and smells vaguely of coffee. It's not particularly sweet or creamy. It's 2...

Everybody in the US is familiar with soft pretzels, but those of us who grew up in Pennsylvania know them just a bit better than the rest. W...

I guess it wasn't such a crappy idea after all. Trader Joe's Chocolate Covered Elephant Dung Espresso Beans are BACK for a limited ...

Apparently "boule" is (one of) the French word(s) for "ball." Some places say it's pronounced "bool" and o...

Okay, this calls for an historical Trader Joe's dried, crispy, snackified veggies recap. The first ones I ever recall seeing were Trader...

In today's exciting episode, Nathan takes to the kitchen to bake brownies! What kind of unmitigated disaster will unfold in this misadve...

Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the in...