Those of you who've been reading for a while know Sonia and I both love our Thai food. Trader Joe has had his hits and misses throughout...

I like eggs, but I usually have to be in the mood for eggs. Sonia, on the other hand, could eat eggs three times a day, every day. I was bro...

Ah, it's been a while since I've had a good calzone. Found this $7 offering in the refrigerated section on our last TJ's run. Mo...

When I complain about these egg bites being too small and too expensive, Sonia is quick to remind me that they sell pretty much the same thi...

Shockingly, this chicken bowl did not come from Canada, as so many other selections from Trader Joe's did. I guess we're to assume i...

It's only recently come to my attention that peanut butter is largely an American phenomenon. I've heard conflicting stories, but so...

Sometimes I'll rack my brain for a few minutes trying to think of some little anecdote or clever story to serve as a segue into my revie...

I've always been a fan of chicken tikka. It's basically chicken tandoori made with boneless and skinless chicken breast. It's se...

Small minds discuss people. Average minds discuss events. Great minds discuss ideas. I've always found that quote to be mostly accurate....

Well, this product looks a bit like the recently-reviewed Chicken Shawarma Bowl . It's still a microwavable serving of poultry straight ...

Hot take: Trader Joe's Artichoke Bread Pudding has both the taste and texture that I wanted Trader Joe's Artichoke Timbales to have...

Since this isn't the first shawarma product we've reviewed from Trader Joe's, I've given my spiel about chicken shawarma alr...

Of the "big three" fall foods—pumpkin, apple, and maple—at least one isn't really a fall food at all, at least not in terms of...

Mexicans and Mexican-Americans like my wife eat some unusual fare from time to time. They eat cow tongue (lengua) and cow stomach soup (menu...

I hadn't had a decent Asian meal in quite a while, so I thought, what the heck? Let's try some Trader Joe's Pho to see what they...

Wait. This has been around for over two years? How did I not hear about this stuff until recently? I love onions in pretty much any form. Ro...

For some reason, during high school and college in particular, I was very much in that "breakfast all day" mode. A big plate full ...