As a parent, one of the rules I have is "don't yuck someone else's yum." It's only polite, and encourages my kids to...

At no time, under any circumstance, is double dipping okay. Don't. Just don't. Ugh. I need to remind my kids of this constantl...

Apparently, and surprisingly to myself, I'm now a cat person. To put this in context: over the past few months, my lovely bride and ...

Ah, there's nothing like the savory flavors of fall...squash, pumpkin, spices. Each year, we enjoy them all season long, from the fir...

It's October when I'm sitting down to write this review, but it feels more like July here in the Pittsburgh area. Temps in the 9...

Even if the weather hasn't changed much, Labor Day has come and gone, and football season is underway here in America. The Skins alrea...

There are certain things I don't ever really want Trader Joe's to come out with: banana flavored horseradish sauce, caramel baba ...

Fermented Italian condiments? So hot right now. So, so hot. And so, so good. Case in point: Trader Joe's Italian Bomba Hot Peppe...

When I first met Sonia, she was going through a mustard phase. She absolutely slathered her food with mustard—even stuff that didn't ...

Sometimes, only a good biscuit will do. You know the type. Warm, soft and flaky inside. Slight crispy and greasy outside. Buttermilky. C...

In my neighborhood growing up, every couple years, PENNDOT would oil and chip all the street tops. It'd drive everyone in my family cr...

Family vacations...am I right? I'm writing this review about halfway thru a family vacation. And by family I don't mean just me,...

Nothing can make smashburger night any better at my house. What's a smashburger, you ask? Simple. I break out my trusty cast iron gr...

"Dip." It seems too simple, too trifling a word to describe the layers of lusciousness held within.  It's a pro...

I'm fortunate to live right around the Pittsburgh area, which has a surprising amount of pretty decent restaurants. Don't take jus...

It's always baffled me why some nutrition information panels give the stats for a single serving as well as for the entire package. I...

At first, this fine salsa didn't look new to me. Not completely. I felt like it had been well-established on TJ's shelves for yea...

Let's see... Sea salt. Roasted garlic. Onion. Ampersand. Parsley. In a grinder tube. That's all, that's it. That...

If pluots and tangelos are things, why aren't chilicados? I don't care if it's half jalapeno or poblano or whatever. This is ...