Meatloaf Muffins and Sockeye Salmon Pasta by us once in a while, the meanest trick our friend Trader Joe likes to play on us is discontinuing amazing products like Lemon Gingersnap Ice Cream. TJ's execs clearly aren't reading our blog enough.
If they were, they wouldn't have taken away my beloved Organic Tomato Bisque. It was the perfection of tomato soup, in my self-important opinion. And if it ain't broke, Trader Joe, please don't try to fix it.
Now, I'm not saying this roasted red pepper stuff is bad. It's certainly not. It's just that it's so similar to the tomato bisque, that it's kinda pointless. If it were a slight improvement, I could understand. But it's not. There are no soft lumps of perfectly-stewed tomatoes. And if anything, the tomato flavor is dulled down just a tad. To this product's credit, it does taste slightly of red peppers, but the tomato-pepper combo just doesn't do it for me the way the pure tomato lusciousness did in the bisque.
In summary, I think this soup falls just slightly shy of its potential. While the taste is similar to that of Trader Joe's Organic Tomato Bisque, whose spirit shall live on in the halls of our Pantheon long after its cans are forgotten by the shelves of your local TJ's store, this tomato red pepper soup's flavor is good but not amazing, and its texture is that of traditional creamy tomato soup. But make no mistake, as whiny as this post may sound to you, this soup is still really darn good.
My wife agrees, but she won't dock this product as much as I will. We gave the bisque a perfect score. She'll take away half a star for this soup. I'll have to knock off two full stars.
Bottom line: 7.5 out of 10.