Much like hockey, reggae, and amateur competitive facial hair cultivation, there's a lot that I *want* to like about Trader Joe's...

Chocolate nerds . That's a good way to describe these. But they're not sweet milk chocolate nerds. They're rich and dark. Fr...

Sonia has a few quirky allergies that come and go mysteriously.  One is to mushrooms . Although, that particular sensitivity didn't ap...

Pizza night! It's definitely a thing at our house. Probably yours too. Used to order takeout/delivery...but after a while, paying a p...

Well, readers, gotta admit: all of us at WGaTJ's are a little disappointed. You see, in years past right around this time, we'v...

From my childhood, I have what my lovely bride interprets as a bad habit on major holidays: namely, not really eat anything until the big ...

Talk about subtle flavors! This might have the subtlest taste of any TJ's product I've ever tried. The smell of this product is at...

It could be the psychoactive opiates talking, but these muffins are  really darn good . Lemontastic. And Greek yogurtastic, too. Alternati...

In this episode we chat about our favorite Trader Joe’s frozen entrees. We also share some favorites from What’s Good at Trader Joe’s r...

Foods that are supposed to be black: Well, there's not many. The seared outside of my steak. Black jelly beans (my favorite). Black ol...

Fish sticks have never been terribly exciting—especially when you start tacking phrases like "reduced fat" on to the title of th...

Wait...what? How is the vernal equinox now upon us? 2016 just started! On the plus side, that means it's almost April and with ...

Editor's note: Here's another guest post from my talented, witty, extremely attractive, and all around awesome wife. Yes, I outkicke...

A long time ago, Sonia and I checked out the  chocolate chip equivalent  of these and were fairly impressed. The cookie base is pretty m...

Despite my red hair, I'm not really all that Irish. A little, sure...but about as Irish as I get is drink some Murphy's and quote ...

I like these better than actual apricots. As you might have guessed by the name of the product, these little guys are about halfway betwee...

In this episode we talk about Dried Baby Bananas , Sweet Plantain Chips , Chocolate Mousse Eggs , Extraordinary Eggs , and much more. T...

Ah, Spring is in the air. And the temperatures are rising here in the mid-Atlantic. 'Tis the season for chocolate eggs—and other sym...

So, true story. My name's Russ, short for Russell. Sandy's maiden name is Stover, which means, when we got hitched, if I were to t...

I'm trying to think of what these remind me of. They're not quite like shortbread cookies or Dunkin Stix or Donut Sticks, althou...