Before I tell you anything about this chicken, let me lay it on the line: this chicken cost $6. (That's in Ardmore, PA. Prices vary fr...

On the surface, I seemed like a fairly normal kid growing up in most respects.* Let's see...loved Nintendo, did alright enough in school...

Relatively recently, we reviewed the Chocolate Chip Granola Bars , and a long time ago, we reviewed the Omega Trek Mix , neither of which we...

Everyone knows what a s'more is, right? Aside from Thin Mints and generations of courageous, confident, character-filled women (hey, it...

I have a confession to make to you, dear readers. I have an addiction that I don't think I can stop. This isn't so different from yo...

I'm not sure who came up with the idea of onion rings. Why not fried carrots or broccoli? In Asian restaurants, you'll find vegetabl...

You probably don't need me to tell you that life doesn't always go as planned. Same holds true even when you go on vacation. Last Th...

Last week, Sandy and I headed out west to California for our annual vacation. Let me tell you, what a trip, with all the sites and sights......

On the tenth anniversary of 9/11, in addition to a corporate prayer at church and a little personal time reflecting on the events of that da...

"Oh, that Chipotle is so HOT right now!" And I mean that as a double entendre. First of all, it seems to be very "in" ri...

There are some definite signs to the seasons here in Pittsburgh. In our neighborhood, one of the surest signs of summer is the ice cream tru...

About a year ago, I decided I was in love with mochi, the Asian ice cream you can eat with your hands. I was so blindly in love with it, th...

Yes, that's right, I'm going to write a review about a can of beans. Why on earth would I do that? There's actually a few differ...

Perhaps you've seen one of our write-ups from The Daily Meal* that have circulated around the Interwebs to sites like Huffington Post ...

I think the first time I ever had tofu, it was in an Asian restaurant. They served a salty miso soup with mysterious little white cubes that...

Sandy looooooooves blogs. Loves them. I have no idea how many she follows but her Google Reader feed is usually so filled with posts and art...

There's a greater sense of authenicity when one uses chopsticks while eating any kind of Asian cuisine. It's as if the experience ga...

So, let's continue the inadvertent Mexican fiesta we have going on here from our last post , shall we? A few weeks, maybe a month ago...

It's not particularly easy to slip a sub-par Mexican dish past us. Sonia's a full-blooded first-generation Mexican-American wh...

Well, friends, today is the one year anniversary of the inception of this blog. Thank you all for reading, for joining our blog, liking us o...