Most of you who've been reading this blog or watching our YouTube channel for a while now have gathered that Sonia is a decent cook. Sh...

Nate's Notes: This review was originally posted eleven years ago this month. Sonia and I decided we'd gone too long without a Quin...

$4.49 gets you 20 oz of frozen taters imported from France. Nothing says French cuisine like spicy potatoes, amirite? At any rate, they'...

Finally, you can get a Bloomin' Onion from somewhere other than Outback. Trader Joe’s has decided to take a stab at this classic appetiz...

White pizza lovers, rejoice. Because Trader Joe's just delivered something special. The new Trader Joe's Pizza Bianca is proof that ...

Sonia and I are both quite fond of Korean barbecue, but we've never tried things like jumeokbap , kimbap , hotteok , and japchae outsid...

I wasn't expecting a whole lot from this ravioli. The best thing about the last ravioli we looked at was the copious quantity of soft r...

Numerous readers have noted that these Trader Joe's refrigerated pastas and raviolis are "too much for one person" yet not en...

So I guess people were using Trader Joe's Autumnal Harvest Pasta Sauce as a base for soup and really loving it. Word on the street is t...

We're looking at another authentic Italian import today. This time, it's butternut squash risotto. It's actually the second but...

Trader Joe's Uncrustables. That's clearly what we've got here. Not the first time TJ's latched on to a popular food concept ...

I like eggs, but I usually have to be in the mood for eggs. Sonia, on the other hand, could eat eggs three times a day, every day. I was bro...

To me, this stuff tastes just like spicy mayo . It's a nice flavor with a good bit of heat that creeps up on you after a while. This pro...

My mother-in-law is quite the tamale connoisseur, and these are about the only store-bought tamales that she fully endorses. The three main ...

There are only two sets of heating instructions on this bag and one of them involves a steamer, which we don't have, so we opted for the...

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy a...