Numerous readers have noted that these Trader Joe's refrigerated pastas and raviolis are "too much for one person" yet not en...

So I guess people were using Trader Joe's Autumnal Harvest Pasta Sauce as a base for soup and really loving it. Word on the street is t...

We're looking at another authentic Italian import today. This time, it's butternut squash risotto. It's actually the second but...

Trader Joe's Uncrustables. That's clearly what we've got here. Not the first time TJ's latched on to a popular food concept ...

I like eggs, but I usually have to be in the mood for eggs. Sonia, on the other hand, could eat eggs three times a day, every day. I was bro...

To me, this stuff tastes just like spicy mayo . It's a nice flavor with a good bit of heat that creeps up on you after a while. This pro...

My mother-in-law is quite the tamale connoisseur, and these are about the only store-bought tamales that she fully endorses. The three main ...

There are only two sets of heating instructions on this bag and one of them involves a steamer, which we don't have, so we opted for the...

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy a...

If you've been around for a while, you'll know I not only have a slight food sensitivity to mushrooms, but I really don't like t...

Those of you who've been following us for a long time know that our whole schtick is basically that we're "foodie-hacks." ...

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like...

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed w...

It's been quite a while since I've had any chile relleno, but the biggest problem I've had with it in the past is sub-par chiles...

I feel like there are more Italian folks in the northeast than anywhere else in the country, and thus the northeast is absolutely brimming w...

I've never really been a fan of traditional sausage. I just don't like the taste of most pork products in general and there's so...