I’m on the record more than once stating that I like stuff in my frozen desserts—you know, mix-ins and chunks of cookie dough or something ...

Despite the fact that we've reviewed 17 types of Trader Joe's Joe-Joe's sandwich cookies on this blog going back almost 14 years...

I think this is the first time I've ever heard of a "montmorency" cherry. Apparently they're a fairly common variety of sw...

These are just crispy little bite-sized snacks...with absolutely nothing inside. I mean, I wasn't expecting a filling per se. I just tho...

They need to put a huge disclaimer on the front of this package that says THESE TAKE TEN HOURS TO PREPARE. Culinary dummies like me don'...

We've been plugging away at Trader Joe's brand Christmas goodies rather industriously here for the past couple weeks, so I'll sp...

Related links: Trader Joe's Jingle Jangle Trader Joe's Jingle Jangle Ice Cream Trader Joe's and the Astounding Multi-Flavor Joe...

Few foods are as overtly Christmassy as gingerbread. Apple pie is jovial and jubilant and all, but it's just as appropriate on the Four...

Looks just like some kinda fancy raisin bread broken up into mini-loaves for easy consumption, but I can't tell for sure. Let's see ...

On our last Trader Joe's run, we might have overbought a little, and I don't think there's any way to review all of these goodie...

All right, we did our obligatory vegetable-based product yesterday, so it's time to get back to indulgent, fattening holiday treats. I ...

I'm definitely an ice cream-all-year-round kinda guy. Most of my life, I've lived in places with four seasons. Ice cream in December...

Neither Sonia nor I grew up with bread pudding, but we've reviewed a couple versions from Trader Joe's throughout the years. See: pu...

  Bottom line: 6.5 out of 10.

"Cheese sticks." Hope nobody got a pay raise or promotion for coming up with that creative product title. Why not cheese swords or...

A Brazilian girl I once knew told me that they often eat dessert first in Brazil because it makes them feel fuller sooner, so they wind up e...

  Bottom line: 8 out of 10.

I guess if I were a real foodie, I'd know what the word "confit" meant without having to look it up. I've heard the phrase...

A good freeze-dryer will run you in the ballpark of $2.5K. It wouldn't be a bad investment, honestly. I'd love to be able to make sn...