Of all the many things you might find at a Thanksgiving Dinner spread, I think I like stuffing most of all. I mean, ideally, you're neve...

So I guess people were using Trader Joe's Autumnal Harvest Pasta Sauce as a base for soup and really loving it. Word on the street is t...

We're looking at another authentic Italian import today. This time, it's butternut squash risotto. It's actually the second but...

If Trader Joe's Mac & Cheese Bites had an illegitimate lovechild with Trader Joe's Butternut Squash Mac & Cheese , it would...

Long ago, I hung out with some folks from São Paulo, Brazil pretty frequently. They loved telling us about how life was different in Brazil ...

When I do reviews like these, I'm always torn over how to handle my prep for the post. On one hand, I can do a bunch of research and lea...

Apparently "boule" is (one of) the French word(s) for "ball." Some places say it's pronounced "bool" and o...

Not to be confused with Trader Joe's Scallopini Potatoes , which is a frozen dish available exclusively around Thanksgiving and Christma...

Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the in...

I've said it many times: I'm a carbivore. Not necessarily proud of that. It's just a fact I love breads, pastries, cereals, and ...

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressio...

Well, Thanksgiving is tomorrow and as always, there's a ton to be thankful for. Even in the darkest of times, there are always good peop...

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

POE-TAY-TOES. Boil 'em, mash 'em, stick 'em in a stew. You can make hash browns out of 'em, too. Taters really are versatile...

Well, I mean, shoot. If we can review stuff like arugula and red pepper on this blog, eggs are certainly worth a looksee, right? Sure. The...

I'm down with white rice. It's the primary staple for over half the world's population. Brown rice? Check. Fried rice? Sure. Bas...

Below, you'll find another video review featuring both the beautiful wifey and me. I'm not sure if I put the nutrition info anywhere...