We actually reviewed this product 12 years ago . I wrote a terza rima poem about it under the incorrect assumption that the product was pron...

So many muffins , so little time. It strikes me that these could be considered autumnal breakfast fare just as easily as holiday breakfast f...

Of all the many things you might find at a Thanksgiving Dinner spread, I think I like stuffing most of all. I mean, ideally, you're neve...

How in the world do we keep coming up with things to say about pumpkin spice breads, pies, cookies, and cakes year after year, fall after fa...

Let me start off by pointing out that this product is $1.99 for seven servings of pancake mix. Two bucks for a bunch of very tasty breakfast...

Sonia has gotten me into sourdough . It's so much better for your gut than regular bread. After you get used to it, you miss that tangy ...

Nate's Notes: Penned by former contributor Russ, this review was originally posted March 29, 2011. This product disappeared for some tim...

Last year we looked at some Danish pastries that made cardamom the star of the spice show. I wasn't particularly smitten with those, b...

In the tradition of other great Trader Joe's brand loaves , here we have the long-awaited, coveted pumpkin loaf. We've seen Pancake ...

These waffles are individually wrapped in cellophane. I didn't see that coming. I figured they'd all be sitting in a plastic tray. T...

Passion fruit and raspberry? That sounds interesting. Add to it some rolled oats, rice syrup, and sugar, and we probably have another tasty ...

Let's face it: granola bars are boring. Ones that advertise how much fiber content they have are even more boring. Sure, there's alw...

"If you're gonna have carbs, have 'em first thing in the morning." That's what Sonia always says. Makes sense. If you ...

So numerous readers and viewers mentioned this product when I posted my review of Trader Joe's Vanilla Almond Granola a couple weeks ag...

They say breakfast is the most important meal of the day. But what if I eat cereal in the afternoon or a Pop-Tart after midnight? Those are ...

I'm particularly fascinated with the cuisines and cultures of the nationalities that I'm descended from. And while I'm not prope...

Everybody in the US is familiar with soft pretzels, but those of us who grew up in Pennsylvania know them just a bit better than the rest. W...