Sonia has gotten me into sourdough . It's so much better for your gut than regular bread. After you get used to it, you miss that tangy ...

Nate's Notes: Penned by former contributor Russ, this review was originally posted March 29, 2011. This product disappeared for some tim...

Last year we looked at some Danish pastries that made cardamom the star of the spice show. I wasn't particularly smitten with those, b...

In the tradition of other great Trader Joe's brand loaves , here we have the long-awaited, coveted pumpkin loaf. We've seen Pancake ...

These waffles are individually wrapped in cellophane. I didn't see that coming. I figured they'd all be sitting in a plastic tray. T...

Passion fruit and raspberry? That sounds interesting. Add to it some rolled oats, rice syrup, and sugar, and we probably have another tasty ...

Let's face it: granola bars are boring. Ones that advertise how much fiber content they have are even more boring. Sure, there's alw...

"If you're gonna have carbs, have 'em first thing in the morning." That's what Sonia always says. Makes sense. If you ...

So numerous readers and viewers mentioned this product when I posted my review of Trader Joe's Vanilla Almond Granola a couple weeks ag...

They say breakfast is the most important meal of the day. But what if I eat cereal in the afternoon or a Pop-Tart after midnight? Those are ...

I'm particularly fascinated with the cuisines and cultures of the nationalities that I'm descended from. And while I'm not prope...

Everybody in the US is familiar with soft pretzels, but those of us who grew up in Pennsylvania know them just a bit better than the rest. W...

Apparently "boule" is (one of) the French word(s) for "ball." Some places say it's pronounced "bool" and o...

Growing up in South Central Pennsylvania, I didn't really eat bagels much. I mean, you could buy them at the grocery store, but my famil...

Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the in...

I've said it many times: I'm a carbivore. Not necessarily proud of that. It's just a fact I love breads, pastries, cereals, and ...

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressio...