They say breakfast is the most important meal of the day. But what if I eat cereal in the afternoon or a Pop-Tart after midnight? Those are ...

I'm particularly fascinated with the cuisines and cultures of the nationalities that I'm descended from. And while I'm not prope...

Everybody in the US is familiar with soft pretzels, but those of us who grew up in Pennsylvania know them just a bit better than the rest. W...

Apparently "boule" is (one of) the French word(s) for "ball." Some places say it's pronounced "bool" and o...

Growing up in South Central Pennsylvania, I didn't really eat bagels much. I mean, you could buy them at the grocery store, but my famil...

Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the in...

I've said it many times: I'm a carbivore. Not necessarily proud of that. It's just a fact I love breads, pastries, cereals, and ...

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressio...

Organic whole grain oats are super duper healthy. And they taste okay. Nothing to complain about, right? But hey, let's face it: whole g...

Since I haven't spotted any other beloved German holiday treats such as Lebkuchen or Pfeffernüsse at my local Trader Joe's lately,...

Pumpkin Overnight Oats, hereinafter referred to as POO, was never going to be a contender for the hallowed halls of the Pantheon on this blo...

Aside from some aesthetically-pleasing packaging and the fact that I generally enjoy spicy foods, these crackers don't seem particularly...

I'm down with white rice. It's the primary staple for over half the world's population. Brown rice? Check. Fried rice? Sure. Bas...

Below, you'll find another video review featuring both the beautiful wifey and me. I'm not sure if I put the nutrition info anywhere...

Fun fact: cardamom is the third-most expensive spice in existence after, presumably, saffron and that stuff they get from the sandworms on...

Ah, nice. New crackers. Might as well try 'em. Kosher. Vegan. Gluten free, too, eh? Must be rice-based or something like that. Wait. Nut...

When I was a kid, I had to have sugary cereal first thing in the morning. Nothing else would get me out of bed. Bacon and eggs? Nah. Not my ...