Quickie for today: more or less what we have here is some traditional pico de gallo but with little mango and pineapple pieces tossed into t...

Crispy jalapeños? Are they a topping? Or are they a snack? Trader Joe's is quick to let us know that they're whatever you want them ...

Here's yet another non-traditional pesto from Trader Joe's. And it's yet another winner in our book. We've got a red pepper...

So apparently, an earlier iteration of this product was the subject matter of a lawsuit in which Trader Joe's was accused of misleading ...

What I knew about yangnyeom sauce before purchasing this bottle from Trader Joe's: zero, zip, zilch, nada. What I know about yangnyeom s...

The base for most salsa verde is made from tomatillo. Meaning "little tomato" in Spanish, the tomatillo plant is not actually a ty...

In all our years reviewing Trader Joe's products, I'm fairly certain this salsa has been sitting there on the shelves pretty much th...

Well, I guess it's "Cinco de Mayo weekend" if there is such a thing. Don't get us wrong, we like the Fourth of July and al...

If I go for a month or two without having a peanut butter and jelly sandwich and then out of the blue I decide to make one just out of despe...

My first instinct was like, "Why would anyone ever need mashed avocados unless they're making guacamole?" But then Sonia was q...

A quick internet search will reveal that Trader Joe's is just about the only place that sells "soyaki" sauce. Plenty of other ...

So...this might be the third time Sonia has ever made enchiladas in our 15 years of marriage. She works a full-time job, so it's not lik...

Those of you who've been following us for a long time know that our whole schtick is basically that we're "foodie-hacks." ...

"Aglio e olio" apparently means "garlic and oil" in Italian. Never heard the phrase before looking into this product. I ...

At this point, we're still kind of recapping a lot of the foods we were munching on throughout the holidays. This is another fancy chees...

This is about the tenth style of hummus we've reviewed from Trader Joe's throughout the years. I won't bore you with a recap of ...

Well, Thanksgiving is tomorrow and as always, there's a ton to be thankful for. Even in the darkest of times, there are always good peop...

Cranking out review after review, day after day, week after week gets old after a while. Sometimes, I just lose inspiration and don't wa...