As a kid, I was much more into "grazing" than eating big sit-down meals. My family ate together on Christmas Day, Easter...and tha...

Hot take: Trader Joe's Artichoke Bread Pudding has both the taste and texture that I wanted Trader Joe's Artichoke Timbales to have...

These aren't the first Portuguese tarts we've tried from TJ's. We had some desserty, breakfasty custard tarts a few years back....

So...I speak a little Spanish, but I'm not so confident to be 100% sure I'm translating everything I read or hear correctly. Glancin...

If Peter Parker picked a pack of pickled picanté peppers, then where's the pantry where the people put the package of pretty pepper piec...

"Cheese sticks." Hope nobody got a pay raise or promotion for coming up with that creative product title. Why not cheese swords or...

I love shrimp. It's a blessing and a curse for Trader Joe's shrimp dishes because I get my hopes up so high each time I try a new on...

Well this stuff is clearly just Trader Joe's Chili Onion Crunch plopped on top of a traditional tub of hummus. That's not quite as ...

Some days I don't have any silly intro story or clever segue into the actual review, so I just reminisce about products from the past an...

No Indian meal is complete without a bunch of naan bread. Man, I could eat that stuff every day. I remember falling in love with the naan at...

Other than a few tiny sunnies, I think the only fish I ever caught was a trout. It was many years ago, so I don't remember with much acc...

Crackers are one of those foods that can feel so super fancy and upscale, or they can feel cheap, boring, and sad. Some of the most expensiv...

I'm not sure why mackerel isn't more popular. To the best of my knowledge, this is the first time I've ever had it. Every grocer...

Not sure what made me pick this one up. I guess I was jonesin' for some "maximum cracker satisfaction." At least that's wh...

Not sure what happened here. Did we get a bad batch? Did our local Trader Joe's manager go around changing freshness dates like Apu at t...

Ahhh, the delicious jalapeño. It's like the gateway drug to the world of spicy foods. I remember thoroughly enjoying a plate of nachos d...

I learned to appreciate goat cheese at a very young age, but for many, many years I saw it only as a savory, salty kind of food and couldn...

The box claims that figs and olives have been served together for millennia. Welp, golly. Don't I feel behind the times by a few thousan...