Corn, water, and lime. That's it. Those are the ingredients in Trader Joe's 100% Corn Tortillas. That's this product's bigge...

Not to be confused with Trader Joe's Chiles Rellenos con Queso , which come frozen and have an egg batter coating, these stuffed chiles ...

Most of you who've been reading this blog or watching our YouTube channel for a while now have gathered that Sonia is a decent cook. Sh...

Let's say, for the sake of argument, you've got $4.49 burning a hole in your pocket and a hunger that only a bowl of vaguely Tex-Mex...

Trader Joe’s Caramel Flan review time, and I’m walking into this one with both excitement and emotional baggage. Why? Because Sonia grew up ...

Trader Joe’s Salsa Taquera is priced at $2.49 for a 12 oz glass jar, which is consistent with the rest of their shelf-stable salsa lineup. T...

"Salsa macha" is another delightful condiment from our neighbors to the south. It's spicy, nutty, garlicky, and in this case a...

Long ago, I hung out with some folks from São Paulo, Brazil pretty frequently. They loved telling us about how life was different in Brazil ...

My mother-in-law is quite the tamale connoisseur, and these are about the only store-bought tamales that she fully endorses. The three main ...

Well, shoot. If mango can work with pico de gallo , who's to say it can't work in guacamole? Avocado, mango, onion, jalapeño, bell ...

Tres leches is without a doubt my favorite style of cake, so we actually picked up this specimen from Trader Joe's for my birthday last ...

Believe it or not, this is actually the third mole product we've reviewed on this blog. The earliest instance was back in 2012 in the fo...

More Mexican food! How can you go wrong with comida Mexicana? We've seen our share of tasty Mexican dishes...as well as a good number of...

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy a...

We're tough graders here in general, and we might be extra demanding when it comes to Mexican food. Sonia grew up with it, and we've...

So...this might be the third time Sonia has ever made enchiladas in our 15 years of marriage. She works a full-time job, so it's not lik...