Sure, maybe they're being super friendly brand ambassadors trying to make an easy natural conversation, but it's happened way too many times to be coincidence. Can any employee confirm?
This is mentioned in reference to the new Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust because while checking out, not just my cashier exclaimed this about this pizza, but two others I walked past as I was walking out. It kinda helps that they know who I am and want to say Hi and wondering what new thing I'm picking up for the blog...but when one of them, whose opinion you generally trust, exclaims "it's one of the best pizzas I ever had!", I follow with a clarifying question of "Pizza pizza or frozen pizza?" and she assuredly states "Pizza. Period.", well, it kinda gets a mind a-wanderin' and a tummy a-growlin'.
Making this only one time so far, I'm not sure if this is an everytime occurrence or not, but during baking the crust puffed up to deflated soccer ball size. Literally, I had a 5 inch tall pizza mound baking. Cheese and pesto slipped off, dropping to the oven floor, making the smoke alarm obnoxiously blare like some dumb kid with subwoofers driving down the street. Relatedly, the toppings also rearranged themselves, making them not quite as uniformly spread out as before. My lovely bride and I shared a pie, and we each only got about two, maybe three smallish bites of pesto on our portions.
At $5.99 for a smallish pie, it's a good enough value. it says three servings per pizza, which sounds slim to me. Half a pizza and some veggies or side salad sounds like a much more appropriate dinner. And yeah, it's still frozen pizza, so there's much healthier things out there (looking at you, fat and sodium), but c'mon now. So happy with the pizza, it's definitely taken the crown of my favorite TJ's pizza. Still can't beat our homemade though. Double fours.
Bottom line: Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust: 8 out of 10 Golden Spoons