Apparently there are some cran-haters out there, but I ain't one of 'em. I love me some cranberries. Especially this time of year. Oh how I love the sweet-tartness, the tang, the taste of cranberries. But then, hmmm, it occurs to me that I've never eaten an actual cranberry. I really don't think I've ever had one in my life. I mean, I've had "craisins," which are dried cranberry raisin-esque thingies. And also, apparently, that name is trademarked by Ocean Spray, so it's actually Craisins®. Please don't sue us, Ocean Spray.
I've had cranberry sauce, cranberry jam, cranberry juice, cranberry juice mixed with literally every other kind of fruit juice, and cranberries baked into all sorts of confections. But why on earth haven't I ever eaten a plump, juicy cranberry straight off the vine...? Bush...? Tree...? I don't even know where cranberries grow.
Oh well. It may be some time before I eat an actual whole cranberry in its natural state, but thanks to long-time reader and commenter NJ-to-TX, I was recently reminded of this product, which I'd heard about before, but never really paid much attention to—and lemme tell ya' it's crantastic. It's been around Trader Joe's for a long, long time. And, as is usually the case with such a product, that's a testament to its scrumptiousness.
This stuff is sweet. It's very sweet. It's actually a bit sweeter than traditional cranberry sauce by my estimation, and you'd expect it to be so with 25g of sugar per serving. There's plenty of tartness, too, to make it a little less like a candy and more like a condiment.
There are exactly three ingredients: cranberries, sugar, and oranges. I'm a little surprised sugar isn't the number one ingredient, but I guess cranberries are a little sweet on their own. There's definitely more cranberry flavor, while the citrus kick of the orange is more subtle and understated. It's a beautiful balance of the constituent flavors.
Channeling my ten-year-old self that zeroed in on cranberry sauce over any other dish on the Thanksgiving Day table, I took bite after bite straight out of tub upon first opening it. Sonia was less enthused to consume it plain, and like a real adult, prefers it on turkey, tofurkey, stuffing, and/or mashed potatoes. It does go VERY well with all of those things, but I'd get creative and try it in pies, as a dip for chicken nuggets, or whatever ridiculous combo pops into my foodie-hack brain at the moment.
If you haven't checked it out, I recommend trying this in place of traditional cranberry sauce at your Turkey Day meal. $3.49 for the 6 serving tub. Four and a half stars from me. Three and a half from Sonia.
Bottom line: 8 out of 10.