I was actually exposed to mole (rhymes with olé) before I met Sonia. I had some co-workers that brought chicken in a mole sauce to a break room potluck lunch one time, and I loved it. I remember it had a nice peppery kick to it and it tasted rich, a little sweet, and a little nutty. There was something peanut butter-esque about it, and I asked what was in it. To my surprise, the base was actually peanut butter.
Monday, October 5, 2020
Trader Joe's Turkey & Pumpkin Mole Burrito
Since then, I've realized there are many different kinds of mole sauces, and people use everything from Mexican chocolate to almond butter as a base for it. There's red mole, mole poblano, mole verde...the list goes on and on. The one thing every mole I've ever tried had in common: they were bursting with rich flavor—that is, every mole I've ever had except this one.
The mole here was apparently pumpkin puree-based. I've got absolutely nothing against pumpkin puree, especially this time of year, but you can imagine expecting something with a chocolate or nut butter base and getting something with a veggie base was unanticipated, if not a little disappointing. There was a very mild amount of heat, but like 90% of Trader Joe's Mexican and Tex-Mex style foods, Sonia and I were both pining for much more kick.
That's not to say the overall flavor wasn't pleasant. The turkey pieces in this burrito were surprisingly plentiful, plump, and juicy. I found one or two specimens to be a tad on the gristly, chewy side, but those few bites were the exception rather than the rule. The combo of rice, beans, and sweet potato was nice, too, and the spice blend was appetizing, but it needed to be ratcheted up a notch or two or ten.
But our biggest complaint by far was the lack of richness in the mole sauce. This tasted like a diet mole sauce, for lack of any better or more universal comparisons off the top of my head. Sonia agrees, and her family is from Oaxaca, Mexico, and she's as close to a mole connoisseur as anyone I've ever met. I'm sure there were way fewer calories and less fat than in any other mole either Sonia or I have had, but we're heading into the colder months and we'll need that extra layer of fat to keep us warm anyway.
It was an interesting idea with a lot of potential, but I doubt we'll re-purchase. It's not a bad burrito by any means, but it's not what we were hoping for in terms of mole. $3.99 for the single serving. Three stars from Sonia. Three and a half from me.
Bottom line: 6.5 out of 10.