It's an important distinction to make: these are spicy pumpkin samosas, not pumpkin spice samosas. Pumpkin spice samosas would be weird and maybe even a little gross. Hopefully even you pumpkin haters can set aside your disdain for the fall gourd and consider giving these a try...that is, if you like Indian food.
We've always loved Indian food. After Mexican, Indian is probably our favorite type of international cuisine. There's a sweet, spicy, savory curry essence to these appetizers that works oh-so-well and is oh-so-unique. It's a harvesty kinda flavor, but it's also unmistakably East Indian-inspired. The heat level is mild to medium—enough to enhance the flavor but not enough to cause any discomfort to someone who enjoys spicy foods.