Monday, October 26, 2020

Trader Joe's Chicken Ginger Miso Soup

Got a meal rotation in your family?

We don't precisely...but we do have a fairly regimented meal concept rotation.

Monday is "breakfast for dinner" AKA "brinner" night. Wednesdays are "pack a dinner" night for the two hours of dance lessons we have the joy of being subjected to. Fridays are "jammie movie pizza night" and Sundays are generally leftover days. Conspicuously missing is Taco Tuesday, but tacos can work their way into all those themes easily anyways. Plus my kids are weird and don't like tacos. More for me. Shrug. 

As for Saturdays...now that it's officially crockpot season, it's gonna be Soup Saturday, and kicking us off, no crockpot required, is Trader Joe's Chicken Ginger Miso Soup. Hey sometimes we're low on groceries and have errands including a TJ's trip to do....skip leg day, but not Soup Saturday. 

Warming up on the stove, the aroma of the broth is nearly intoxicating with its promise of salty savoriness. That's the miso magic - who knew fermented soybeans could be so umami-fully delicious? Whoever invented that deserves a medal. But lay in a little lemongrass, gin up a little ground ginger, and boom! It takes off to another level. If this broth were sold separately as a warm sipper, I'd be all in. 

There's nothing wrong with the rest of the soup. There's ample pieces of white chicken that taste and feel just right, and all the veggies are that perfect not too firm/not mushy either. There's...just not quite enough of it. Interestingly, the chicken seems about right but the veggies feel skimped on. For instance, my lovely bride doesn't like mushrooms while i do, so she picked the maybe one or two max out of her bowl to give to me, which gave me like three total. Most of the soup seemed "empty" and was closer to that sipping broth than i would have liked right out of the package. It worked well for a lighter soup, but for something heartier, you may want to consider adding some rice noodles or something of the sort. 

Regardless, the soup tastes pretty great. It must be all that salt. It doesn't taste too salty, but it just is as part of the package deal with soups like these. You can find it in the refrigerated section for about $3 which makes this an easy, reliable, good option for Soup Saturdays or whenver the mood may hit. Double fours. 

Bottom line: Trader Joe's Chicken Ginger Miso Soup: 8 out of 10 Golden Spoons. 

2 comments:

  1. 800mg of sodium per cup does sound like a lot!

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  2. It is a really sad and terrible soup. No chicken flavor in the broth. Almost raw chunks of carrot.. Tiny amount of slimy shitaki mushroom. Limp faded snow pea. 40% daily salt for 1 portion. Even If I’d made it, I wouldn’t serve it. 2/10.

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