Friday, March 6, 2020
Trader Joe's Soft-Baked Snickerdoodles
Sometimes, there's just the easy choices.
For Career Day at my daughter's school, I could either talk about my fulltime day job - insurance verifications and authorizations for a medical equipment company. It's good enough work, for sure, but, well, kinda talking about it even bores me.
Or....I could talk about this here fine blog you're now reading and win them over with a treat.
Clear choice. Cookies always win.
Of course, since it's kids with any myriad of food allergies or senstivities, and you don't want to leave anyone out, gotta make sure you have something easy, safe and tasty for everyone. On recommendation from Debi, another great member of the crew at the McCandless Crossing / North Hills store, I picked up several boxes of Trader Joe's Soft Baked Snickerdoodles. Look at them...if you're allergic to anything in there, I'm sorry, I can't help you. Easy choice.
And here's yet another one: would you rather have me do a full usual review, which Nathan covered admirably well in our blog's fledgling stage...or hear what all those pretty awesome second graders had to say?
Right, I figured. So here we go, actual student quotes. No names or anything for privacy's sake. But all are accurate. Here we go, with occasional commentary by me.
Me: "Everyone, you know how grownups are always right, right?" Mixed response ensues. "Well, plenty of grownups have told me how good these cookies are, but here's a chance for anyone to say what they did or did not like about these cookies!"
"They're really good. They taste like they have cinnamon in them."
"I like everything about them, especially the cinnamon."
"It was delicious because of the cinnamon."
"I liked the chewy texture. I liked that it was a chewy cookie."
"I liked that they were soft and squishy. I don't like hard cookies."
"I can taste the pumpkin in it."
Apparently we hit a home run with the cinnamon fans! And no, there's no pumpkins in the cookies, but there is kinda a mild pumpin pie spice vibe to them, so I get where that student was coming from.
"There's a little bit too much cinnamon" said one student, to which his friend immediately replied "You can never have too much cinnamon!"
"I would say it's a little bit good and a little bad because the only thing I can taste is cinnamon."
"It's a little bit bad because there's too much sweetness."
"I liked it but it tasted kinda sandy."
Fixated on the cinnamon still, apparently. Sweet and sandy? Sounds like my lovely bride!
"I don't like them at all. Too much sugar!"
"The cookie made my throat hurt."
The "too much sugar" comment came from a student dressed up as a baker. I'll assume that she knows her stuff. There was no elaboration on the throat comment, but perhaps that was to say they were a bit dry. Agreed, some milk would pair nicely.
Special Bonus Quote from the School Nurse while Reviewing Ingredients for Any Possible Allergens
"Well, if they don't have any of that stuff in there, what is in here? Hmm, dates, flaxseed, sorghum...yeah, these will make ya have to go. Ooh, rosemary too? In a cookie? That's...unusual. But nice. Yeah, these will be fine."
There we have it. Most comments and insights aligned pretty closely to all the good comments, and when asked for Golden Spoon grading, nearly everyone wanted to give them a perfect ten. That's pretty overwhelming. A few wanted to go lower, with the lowest from the future baker who said she'd only give them a four. A four?!?! She must make really good cookies then.
All around winner and a fun day back in second grade.
Bottom line: Trader Joe's Soft Baked Snickerdoodles: 8 out of 10 Golden Spoons
Special thanks to Debi, Marlin and the entire crew at the McCandless Crossing/North Hills Pittsburgh TJ's location for their kind donation of the cookies. Once again, the best thing at Trader Joe's is absolutely the crew! You all are the reason why we come back.
Also special thanks to the teachers and administration of my daughter's school for allowing me to come in and have in a great time in the classroom!