I digress. I still love me some meat. And for Christmas I got a shirt that has a sectioned-up hog with the word "MEATARIAN" proudly displayed up top. It's a word now, haters. I may have lost any royalty-rights battles but I won the war.
One such way I show my love: on occasion, for any easy, tasty, just for me lunch, I'll get something like Trader Joe's Uncured Pastrami and just have me a go with it for lunch. Especially at work. No one there judges me, especially not the dude who eats Spaghetti-O's straight from the can unheated. Ugh.
Smoky, a little garlic, a little peppery...all the goodness, all the usual spices. It's pretty much a textbook pastrami. I mean, what else can be said? The goodness of the beef shines thru and is well accentuated by the spices and prep, and it's so easily and convenient to pick up. If it weren't any good, it'd be shuffled out of the TJ's rotation by now, right? Can't argue with that logic.
Be like me and eat straight up. Or put on a sammy with a little mustard if you will, or sneak into an almost Reuben. Still gotta go corned beef for that but life it short and it's close enough.
P is for pastrami and this one's good enough for me.
Bottom line: Trader Joe's Uncured Pastrami: 7 out of 10 Golden Spoons