These little bites are, in fact, little more than bites. They're very small. If I would have read the box carefully before purchasing, I would have seen that the pic on the cover art does include a disclaimer about the image being "enlarged to show texture." On the back of the packaging, however, there's a much smaller pic of a cheesecake in a bite with the caption "actual size."
Another interesting point to ponder before even taking a taste of these little bite-sized cheesecakes: the preparation instructions. "Defrost at room temperature for 3-4 minutes." Three or four minutes? I'm not sure how hot these folks have their houses, but I wouldn't think 72 degrees could thaw anything in 3-4 minutes. Keeping Tiago the Tioga, our house on wheels, at 72 degrees is a near impossibility in our current climate. A small price to pay for the freedom we enjoy. But we're about to hit a stretch that won't see above-freezing temps for four whole days. We're more than comfortable in the low to mid 60's in our coach, and our multiple propane Buddy Heaters and electric space heaters keep the living areas in that ballpark pretty consistently.
So we simply defrosted for a few extra minutes. The cheesecake bites were thoroughly thawed, surprisingly. Their texture is exactly what you'd expect from cheesecake. The top part is smooth, creamy, and soft. The bottom provides some structural stability and a more cookie-like texture.
The tastes? Somewhere between good and great, in my opinion. Peppermint isn't necessarily a cheesecake flavor I'd ever seek out. I don't hate peppermint. I just think there are tons of other flavors I'd rather see cheesecake-ified. If you're on the hunt for an indulgent, creamy version of peppermint, the peppermint flavor in this cheesecake bite collection might be exactly what you're looking for. Flaunting a bit of chocolate flavor, too, it's not unlike a classic peppermint patty in cheesecake form.
I felt the gingersnap spice flavor tasted a lot like pumpkin pie, sans the pumpkin. Ginger is usually one of the dominant spices in a pumpkin pie or pumpkin cheesecake, so it makes sense this would taste a lot like pumpkin pie. There's also cinnamon up in the mix, as well as a hint of molasses. My favorite, Sonia's second favorite.
The maple vanilla flavor is pretty tasty. You can detect both distinct maple and vanilla flavors. I think maple could have easily overshadowed the vanilla if they hadn't taken any care to balance the two precisely. It's a bit like what I might have guessed pouring maple syrup on plain vanilla cheesecake might taste like, but perhaps a tad less messy. This was Sonia's preferred flavor out of the three, my second.
I give Trader Joe's Cheesecake in a Bite collection three and a half stars. I've tasted better cheesecake in my day, but the presentation is nice, and there's nothing really lacking. It will all come down to your own personal affinity for the three somewhat unusual flavors they've selected for this product.
$5.99 for 12 cheesecake bites. Sonia's score? Four out of five stars.
Bottom line: 7.5 out of 10.