Yes, yes. I know, I know. I shouldn't review something with an ingredient I don't like.
I've confessed on this blog before that I don't like mushrooms very much. I even have a mild allergic reaction to most mushrooms. But every once in a while, I'll eat them anyway—like, just because they're there and I'm too lazy to go to the store and purchase a mushroom-free alternative. Sonia used to have weird reactions to certain species of mushrooms, too, but she seems to have outgrown that sensitivity. That's one of the many reasons why she purchased this product.
I'm pretty much okay with this quiche, because, as Sonia noted, there aren't a ton of big mushroom chunks. There's a moderate amount of shroomy bits floating about the mixture, but they get overshadowed by the spinach, cheese, and buttery crust.
"Shouldn't the word 'spinach' go before the word 'mushroom' if there's more of it in the mixture?" asked the wife. "I guess they were listing them in alphabetical order," she mused.
I think they were going for alliteration with the pairing of "mixed" and "mushroom" side by side and also, perhaps, mushrooms are a bigger selling point for most people, so they wanted to lead with that. Whatever. Doesn't matter. We both agree there's more spinach than mushrooms. I guess that's the point I'm trying to make.
The overall flavor is eggy, cheesy, and buttery. It's nice—kinda typical for a quiche, I guess, but since I don't have quiche all that often, it still feels like a treat in a way. It's fairly rich, but when you consider the amount of saturated fat and cholesterol, I'm actually kind of surprised it doesn't taste even more indulgent.
In light of the nutrition facts, I'd say a couple should split this one quiche between the two of them and pair it up with some sides, rather than eating it as a single serving as the package suggests. That's basically what we did, except if I tell you what we had as our sides, you'll never ever read my reviews again because you'll realize how far from foodie-hood we really are. What do you even serve quiche with? A salad? Soup? I don't even know. Okay, I'll tell you what we had it with. Sonia had it with a bowl of blueberry Kashi cereal and I had it with a piece of peanut butter toast. Don't judge.
And in case you're wondering, no, I do not recommend either of those sides as a pairing for this quiche.
Bottom line: 7 out of 10.