About this same time last year, I waxed poetic about love and marriage, inspired by some heart-shaped cookies from Trader Joe's. It was easy to get inspired both because my wife, Sonia, is pretty awesome, and because those cookies were surprisingly good. I mentioned how I disliked Valentine's Day, and how silly that ubiquitous traditional heart shape is—you know, the one this chocolate mousse cake is in. I'd much rather eat an anatomically-correct heart cake, especially from one of the few stores that might just be quirky enough to carry something that bizarre someday.
In the above-mentioned Raspberry Hearts review, I rambled on about sentimental nonsense and how "what doesn't kill you makes you stronger" and yadda yadda yadda inspirational what-have-you and "hope is just around the corner" type jazz. And of course the universe seized the opportunity to dish out one of the most challenging and difficult years of our adult lives.
Well, my friends, I've decided to no longer dispense "wisdom" of any kind and to pout like a toddler until the universe lets up on us for a while. There'll be no "rising above the storm" this year. If things are as difficult this year as they were last year, I'll do nothing but complain and whine and moan like a bratty child, and we'll see if that strategy tricks whoever's in charge up there into giving up the whole "refining them in the fire" business or whatever's been going on lately.
I hope you all understand that I'm mostly just kidding. And of course, our troubles are not unique. I'm well aware of that. I'm frequently reminded of the age-old quote, often attributed to Plato: "Be kind, for everyone you meet is fighting a hard battle." Truer words were never spoken.
Ahem, on to the food review.
There's a pleasant chocolate cake smell that wafts out from the plastic container right when the lid is removed. The presentation is quite nice, and the price is just right for a thoughtful little V-day gift for your significant other—$3.99.
The texture's just a tad stiffer than I would have imagined...and I won't say the cake is "dry" by any means, but it's not particularly moist, either. It tastes like multiple variations of chocolate and chocolate cake layered on one another, and it's pretty sweet, plenty choco-riffic, and would serve as an adequate dessert for the end of an average meal. It reminded us of the Chocolate Mousse Pumpkins we had, which of course are remarkably similar to the Chocolate Mousse Eggs, reviewed on this blog a couple years ago. I think Sandy Shelly said it best when she called them "kinda like a fancy Little Debbie." This product is no different, except it's much larger than a single Little Debbie snack cake.
The overall value and presentation isn't bad, so we won't besmirch it too greatly. A cake isn't a person, but we'll be kind anyway. I promise this won't be the best chocolate mousse or chocolate cake you've ever had, but there's a good chance it won't be the worst, either. Three stars a piece here.
Bottom line: 6 out of 10.