Anyways, if you're already familiar with their tried and true semi-dried formula first tested out on apricots, you can expect something similar here. Those particular fruity tidbits have become a family snack time favorite around here for 75% of our clan - I don't care about them one way or another, but Sandy, and particularly the kids, can polish off a bag for lunch. In fact, it was those apricots we were looking for when we found the figs and figured to assess them instead.
For taste...yes, a fig. What we you expecting, a rutabaga? Tastes like a fig. The feel, though? I'm a dried fig aficionado - every time we go to Costco I need to get me a bag, it lasts me maybe 10 days. I'd say these are much more similar to fresh figs, except I had those recently...too soft, too fleshy, too wiggly, too...I don't even know the word. That was another Costco purchase, and we made our way through the Montana-sized package, but with much less gusto. So I guess these fall fairly squarely in the middle. There's not the tough, chewy, fibrous bite of dried, but not the super soft mouthfeel of fresh. The seeds maintain their crispy qualities as well for a nice textural variant.
Bottom line: Trader Joe's Semi Dried Green Figs: 7.5 out of 10 Golden Spoons.


Maybe make a tart or fig butter.
ReplyDeleteI really love these in a basic smoothie with plain yogurt, a bit of honey and almond butter.
ReplyDeleteFresh figs I really like better roasted- just split in half and dribble with a little olive oil and salt, bake at 400 for 20min, add a bit of basalmic just before serving. It gives them a chewy texture and intensifies the flavor. Great mixed into a rice pilaf with sliced almonds or ontop of a salad
Ttrockwood
Unknown: you've got my taste buds going. I like your ideas.
DeleteBring these back! I can't find them at any TJ's in Los Angeles!!! :(
ReplyDelete