Friday, August 12, 2016

Trader Joe's Thai Yellow Curry Sauce

Since the drive to a decent Thai restaurant is a relatively long one from our current home, Sonia and I have gotten into the habit of picking up what Thai-inspired products we can from Trader Joe's. Here's a good example of one. It's been on the shelves of Trader Joe's for many, many years. And those of you familiar with TJ's know that not every product stands the test of time there. Those that do tend to be pretty good.

This product is no exception to that rule. It's got a great sweet oniony, garlicky flavor with a coconut milk base and hints of ginger. But like its Thai Red Curry Sauce cousin, it's a little wanting in the heat department—if anything, this yellow selection is ever so slightly spicier than the red, but make no mistake, neither product will scorch your tongue by any means. Fortunately, lack of heat does not translate to a complete lack of flavor.

It coats food well and flaunts a nice thick, creamy texture. We served it with white rice, roasted potatoes, and the previously-reviewed Trader Joe's Tofu. It worked pretty well with those comparatively neutrally-flavored foods. The yellow sauce was definitely the most flavorful element of the meal, but even so, I wouldn't say it's particularly pungent. Even the garlic and onion essences don't really knock you in the teeth. They're there, but not overwhelmingly so.

I think this sauce could be quite versatile if you wanted to get a little more adventurous than we did. The bottle mentions it works well with meat, poultry, or veggies. I can totally see that. We just might pick it up again and do some more experimentation with it. Our only complaint is that it could use a little more "oomph."

Bottom line: 8 out of 10.


  1. What a coincidence. I just bought a bottle of the yellow and red having just gotten into cooking curry dishes. I plan to do a dish with pork, broccoli, asparagus etc. in a wok over a grain.

  2. I'm a total spice wimp and that's why i like this! It has enough heat and flavor yet doesn't make me cry.... I like to use it with TJs cubed tempeh which has such a great nutty texture and flavor and whatever veggies on hand for a quick dinner.
    In the winter i used it as the base for a soup- basically the same as above just adding a can of coconut milk and some veg broth as well as rice.