I'm actually like 1/16th Jewish through my father's mother's branch of the family, by way of Germany. And Hanukkah starts in just over a month. So they may not have the seasonal appeal of pumpkin or pecan, but I just want you all to know that it's not entirely inappropriate for me to review these tasty wrapped pastry pancakes now, particularly for those of you who want to try some foreign-inspired cuisine this holiday season.
The blintzes, or "blini," are wrapped in a crepe-like shell that fries up nicely in a pan with oil or butter. I found myself heating them for a few extra minutes than what the instructions indicated, but maybe I wasn't using enough heat. As I've mentioned before, I'm not particularly skilled in the kitchen. But at any rate, they turned out to be pretty scrumptious. I just waited until the middle was soft and the outside medium-brown and then took them out of the skillet.
The filling is something like a sweetened cottage cheese, although much more tasty than that probably sounds. It was like the illegitimate lovechild of cottage cheese and cream cheese, with a little sugar all up in the mix. Although these little guys are rolled up like some funky foreign hot pockets, the overall effect is like a dessert crepe. I haven't tried it yet, but I bet these would be killer with some homemade fresh fruit jam or pie filling on top.
Sonia's down with these kosher blini, despite a slight aversion to the texture of the cottage cheesiness. She gives them three and a half stars. I'll raise her half a star. Four from me. Can't stop the blintz.
Bottom line: 7.5 out of 10.