a gluten-free pasta twist, a peanut butter facsimile that isn't made of peanuts, non-dairy milk, buffalo (not beef) burgers, sausage pizza without "real" sausage, and an unusually crusted pizza. Kinda makes me wonder how this or this snuck in.
Anyways, it's a short month, and let's wrap it up right with some Trader Joe's Sliced Jalapeño Yogurt Cheese. It's lactose-free (though certainly not dairy-free cheese). A commenter on the aforementioned almond milk review started an interesting conversation about "lactose intolerant" folks being the genetic norm for our species while "lactose persistence" is actually a mutation - whether or not that's actually scientifically accurate, I have no idea. I just know I'm one of the (ab)normal humans with no lactose issues whatsoever, but this cheese looked like a potential interesting break from the norm, hence the purchase.
As a plus, the melty quotient for this cheese is very, very high. I made a grilled cheese with it, and within a minute or two, the cheese got all melted and splashed over the inside of the bread, making a nice, warm, bite-inviting sammich. But melting it seemed to have it lose even more flavor - maybe it was just my bread choice (whole grain something or other), but though I was cognizant of the fact I was eating cheese and getting some strings caught in my beard, I can't say I tasted it all that much either, except for a little poke of heat from a pepper here or there.
It's nothing too special, and if lactose isn't an issue, it's not worth the extra buck ($4.49ish for a 12 oz pack, not a bad deal) versus the regular sliced pepper jack. I'll be happy enough finishing the package in due time, but it's probably not going to be a repeat purchase.
Bottom line: Trader Joe's Sliced Jalapeño Yogurt Cheese: 5.5 out of 10 Golden Spoons