I kinda thought about that when Sandy snatched some Trader Joe's 10 Minute Bulgur on a recent trip. Honestly, I've probably always been too mesmerized by everything else to ever notice the bulgur there before, so it's probably been around forever. But, really, this is a pretty good find, even before trying it. Around our area, bulgur's usually only available in ethnic Turkish groceries, which while fun to go to, aren't always necessarily convenient.
If you're not familiar with bulgur, think of quinoa, only a little denser and a wee bit chewier. A great way to try it out is to make some bulgar pilavi, which is exactly what Sandy did. She's made it before, but not in years, so it's hard to make a direct comparison using TJ's bulgar as the key difference. No matter, the end result was pretty tasty. The bulgar did seem perhaps a little drier then we've recalled, but for all we know that could've been more Sandy being a little out of practice than on the bulgur. Prep-wise, Sandy had no complaints, as it certainly cooked up a little quicker than regular bulgur. Overall, it made a delicious little dinner along with our salad and turkey meatballs - no complaints here whatsoever from me.
Sandy wasn't quite as happy as I was. I'm guessing something in the texture was a little off for her (it takes a little getting used to), but she'll be ready enough to give it another try the next time the hankerin' for some bulgur pilavi hits. As an alternative to rice or pasta or potatoes, I'm hoping that'll be soon. She gives it a three. I'm willing to give the bulgur a little more of the benefit of the doubt and say a four.
Bottom line: Trader Joe's 10 Minute Bulgar: 7 out of 10 Golden Spoons.