Tuesday, January 11, 2011
Trader Joe's Seasoned Beef Sirloin Carne Asada
Overall, our taco dinner wasn't bad. But we dressed it up with tortillas, salsa, the aforementioned peppers, and some refried pinto beans, and we still found it slightly wanting.
The quality of the meat simply doesn't warrant its price tag. If you're going to buy carne asada, TJ's might not be the first place to do it. Again, it's not terrible, but for $7, I want something I can create a ficticious adjective for and put a few exclamations after ("Tastetastic!!!" or "Stupidelicious!!!"). "Not terrible" just isn't good enough. The texture of the meat wasn't really an issue for either of us, it was more its lack of flavor. Maybe the guy on the assembly line that was supposed to add the seasoning to the "seasoned beef" called in sick the day they packaged our bag. The poor cow that gave its life for last night's taco dinner died in vain. Rest in peace, Bessy.
To be fair, we should mention that the 12 oz. bag did provide well more than enough food for the two of us. There are still leftovers in the fridge.
And finally, we'd like to take a look at the sauce we used: Trader Jose's Habanero and Lime Salsa. The package says "Medium Hot" but Sonia and I both say it's mild. It's a tad vinegar-y for our taste, but it's got that dash of lime "sabor," and it's something different than the run-of-the-mill tomato-based salsa. It's got bits of vegetable matter, but it can't really be considered chunky.
Then, we talked about the Trader Jose's Reduced Carb Whole Wheat Flour Tortillas. They get a 4 from Sonia and a 3.5 from me, yielding a bottom line of 7.5 out of 10.
Next up: Trader Jose's Low Fat Vegetarian Refried Pinto Beans. 4 from Sonia, 4.5 from me. Bottom line: 8.5 out of 10.
And finally, Trader Jose's Habanero and Lime Salsa. Sonia gives it a 3, and so do I. Bottom line: 6 out of 10.