In the great state of Pennsylvania, there's a big convenience store turf war going on. From the west comes Sheetz . They've pretty w...

Fun fact: California produces 65% of the peaches in the US. But there are peach orchards all over the place. Even my hometown of Chambersbur...

Rice pudding is apparently a very popular dish worldwide. According to this Wikipedia article , different versions of the dessert evolved in...

As a young boy, my parents would regularly take me to visit my grandparents and various elderly friends of the family. During these visits I...

Mmm ... tacos ... Really, can anything bad be said about tacos? I'm not really talking about the Taco Bell variety, though occasionally ...

When I hear the term "veggie sticks," I think of narrow little slivers of carrots and celery arranged on a circular platter around...

So, Nathan and I are kinda similar overall. We both love eating Trader Joe's stuff and blogging about it, we both graduated from Penn St...

Finally, a hot salsa that's actually kinda hot. The little chile-meter on this baby is mostly full. Plus, it tastes like actual chipotle...

Yay! More Indian food. So far, TJ's track record with Indian has been pretty well above par...er, below par...wait: In golf, below par i...

OK, so let's honor Cinco de Mayo (I know we're a day late... make that Seis de Mayo ) with a special product. I know what you'...

Growing up in a small town in central Pennsylvania, there weren't a whole lot of food joints around that sold falafel. I think I was awa...

We were in a very mangoey mood on our last Trader Joe's run—as you might have noticed, yesterday's post also involved mango. And ...

This beverage was apparently inspired by the Joseph Conrad novella by the same name. Weird to name a beverage after any literary work, let a...

Trader Joe's sure is a little funny sometimes with their marketing and branding, if you haven't noticed. It goes beyond their crea...

Next up in our "We really need to make a TJ's run" series: grated parmesan cheese. This stuff always enhances pizza. In pizz...

So, my last review got me thinking about the whole classes of vegetarianism thing, and like any good, curious fellow in this age and time, ...

Over the past 4 months or so, Sonia and I have been slowly trying to phase gluten out of our diets. We noticed that eating normal wheat prod...

So, you probably know by now that we here at WGATJ's usually like to take up 5 to 10 minutes of your web-browsing day by posting reviews...

Well, it's been a hot minute since our last TJ's run, as you may have guessed by the seemingly trivial nature of today's produ...

So a little while ago I made a list of things that didn't make sense to me. I'd like to add two more things, and in fact, I can...