When I first found out Latinos eat "lengua," I was like, "Oh, is it a beef patty shaped like a tongue or something..?" T...

Over 20 years ago, I visited Spain briefly. Unfortunately, I didn't have anything quite like this during my few days there. I was able t...

Confession time: despite my love of shrimp, I've only had scampi once or twice in my life prior to this Trader Joe's dish. The carbi...

We've really had excellent luck with Trader Joe's products this month. We've only had one or two products that weren't very ...

In case you're new here, I should mention that I really love chickpeas and chickpea derivative products like hummus and falafel. Neither...

Now here's a product that has really stood the test of time. I can't tell you exactly when it debuted, but I can tell you that Sonia...

Fun fact: cardamom is the third-most expensive spice in existence after, presumably, saffron and that stuff they get from the sandworms on...

As a kid growing up with allergies to wheat and milk, my diet was pretty limited especially when it came to baked goods and cookies. Coconut...

Oh I get it now. They're just pancakes with mochi rice cakes baked into them. That's what the big lumps are. They come from Thailand...

When I was a kid, I had to have sugary cereal first thing in the morning. Nothing else would get me out of bed. Bacon and eggs? Nah. Not my ...

This is a really nice creamy Italian dressing with a surprising amount of Romano cheese flavor and good, quality organic ingredients. It...

Those Dutch are apparently pretty savvy when it comes to breakfasty, carby, cakey stuff. Stroopwafels , anyone? These aren't quite as de...

We've never reviewed the original Joe's O's cereal on this blog. We have, however, reviewed the Honey Nut O's , the Organic ...

Like many young Latinas, Sonia grew up eating corn tortillas on a regular basis. Quesadillas were go-to snacks in her household. The occasio...

Ah, those cute little flowers. So springy. So chocolatey. So...exactly like the pumpkins, presents, hearts, and Easter eggs . And yet...I du...

Long before we met, growing up over 2500 miles away from one another, Sonia and I both decided we weren't huge fans of traditional pork ...

Before we dive into this ice cream review, let's talk about dulce de leche: what it is and our previous experience with it. Years ago, w...