Trader Joe's Organic Sparkling Elderberry + Pomegranate Apple Cider Vinegar Beverage

A few thoughts about my expectations in regards to Trader Joe's Elderberry + Pomegranate Sparkling Apple Cider Vinegar Beverage: We've seen surprisingly tolerable apple cider vinegar beverages on this blog in the past, and we've seen plenty of pomegranate stuff we liked from Trader Joe's. So this beverage just has to be kinda decent, right?

Enter: the elderberry. I've never had an elderberry to the best of my knowledge. I really don't even know anything about elderberries, other than that line from Monty Python: "Your mother was a hamster, and your father smelt of elderberries!"

That's not very promising if simply smelling of elderberries is a French insult. If they smell that bad, they can't taste very good. I mean, I wouldn't want to smell of elderberries...so maybe I should avoid this beverage altogether, no?

Shoot, I'll be brave. I'll just wait for a day when I'm not going into public—which, to be honest, is most days for me—and I'll bite the bullet and smell of elderberries if I must. I'll share with Sonia and we can smell of elderberries together.

First impressions? Wow, I was expecting it to pour a mostly-clear, slightly lavender type color, but it pours dark purple—almost like a shade you'd associate with blackberry or raspberry juice.

It doesn't mask the intense sourness of the ACV quite as well as lemon and ginger did. There's something decidedly berry-esque and also something vaguely pomegranate-y. It wants to be sweet, but the berry flavor can't overpower that mouth-puckering vinegar taste.

ACV still has a lot of health benefits, so I can't completely snub this product even though I think it tastes a little weird. It's still way more palatable than straight Bragg's or whatever.

I'm actually shocked at how much Sonia likes this product. She says it's her favorite ACV drink from Trader Joe's or anywhere else. I expected her to like it more than I did, but I wasn't expecting her to love it as much as she does.

$1.99 for the can. I'll stick to ginger lemon if I have to have ACV. Might try strawberry next. Three out of five stars from me. The beautiful wifey gives Trader Joe's Elderberry + Pomegranate Sparkling Apple Cider Vinegar Beverage four and a half stars out of five.

Bottom line: 7.5 out of 10.

Trader Joe's Organic Sencha Tea

So I shall start off this post by mentioning that the mug featured in this review was once owned by English model Dolly Martin, wife of Dick Martin, of Rowan & Martin's Laugh-In. No lie. My mother-in-law was a long time housekeeper for Dick and Dolly, and Sonia grew up spending many hours in their house. During a move, Dolly asked my MIL if she wanted some random coffee mugs, and among them was this "Be British" mug that Sonia eventually wound up with.

Fun fact: I once attended an Arcade Fire concert wearing a casual suit jacket previously owned by my father-in-law which was also previously owned by Dick Martin.

Also, I neglected to mention Sonia's thoughts on the sencha tea in the video companion to this written review, so I'll elaborate upon the beautiful wifey's sentiments here. She loves pretty much any green tea, and she likes this one because "it's very earthy but not bitter." She often drinks it plain with no sweeteners. Four stars from her.

I guess many versions of sencha are loose leaf and come in a large bag, but Trader Joe's Organic Sencha Tea comes in the form of individually-wrapped tea bags, as do most of Trader Joe's teas, which helps keep each serving fresh and moisture-free.

$2.99 for 20 tea bags. Organic. Kosher. I'm not sure if it's a product of Japan, but there's a picture of Japan on the back of the box. Three stars from me for Trader Joe's Organic Sencha Tea. Is this stuff still available? I couldn't tell you. Sonia hopes so.

Bottom line: 7 out of 10.

Trader Joe's Organic Chocolate Chip Chewy Granola Bars

In between exotic imported spices, purple yam-flavored cookies, and other miscellaneous oddities, it's nice to know there's still plenty of "normal" stuff at TJ's, as well. Sometimes a chocolate chip granola bar is in order, and you don't want anything weird in it.

I mean Trader Joe's Chocolate Chip Chewy Granola Bars are organic, which is good, but that's where the Trader Joe-isms stop with this classic snack/breakfast-on-the-go.

With whole grain oats, brown rice flour, and unsweetened dried coconut in the chewy, solid base, there's plenty of complex carbs and healthy stuff to keep you feeling full throughout the day. The rest of the ingredients are organic sweeteners like honey, agave, cane sugar, and tapioca syrup.

The bars could probably use a few more chocolate chips. There were definitely a couple bites in each one without any chocolate. The whole grains and sweeteners are tasty enough by themselves that the lack of chips is certainly not a dealbreaker here.

Texture-wise, they're nice and soft. "Chewy" is as accurate a word as any. This box sat in our pantry for at least a month and the bars still felt and tasted as fresh as any pre-packaged granola bar I've ever had. I must point out it is quite warm here now. These types of granola bars tend to get much harder when consumed in colder temperatures.

$2.49 for 8 bars. Each one is individually wrapped, and honestly, they're on the small side. They're just big enough to curb the munchies and keep the blood sugar levels up, but they're on the verge of being so tiny that I'd be tempted to reach for a second.

Three and a half stars a piece from Sonia and me on Trader Joe's Organic Chocolate Chip Chewy Granola Bars.

Bottom line: 7 out of 10.

Trader Joe's Organic Silver Dollar Pancakes

For some reason, during high school and college in particular, I was very much in that "breakfast all day" mode. A big plate full of carbs seemed appropriate for breakfast, lunch, and dinner. I'd supplement with fruits, veggies, and meats here and there, but by and large, I was in the mood for pancakes, waffles, cookies, toast, granola, and Pop-Tarts constantly.

It might have something to do with my metabolism changing, but lately I've generally been feeling the opposite. Like, I'm rarely in the mood for breakfast foods, even at breakfast time—so I just eat lunch and dinner type fare for my morning meal.

This morning, however, I wanted breakfast for breakfast, and I remembered we had some Trader Joe's Organic Silver Dollar Pancakes in the freezer. I'm not sure what I can attribute the unusual-for-me craving to, but it might have something to do with the changing seasons and the weather going from utterly frigid even up until April to downright summery and hot right now at the end of May. We barely had spring.

Anyway, the pancakes went from frozen to ready-to-eat in 65 seconds. That's pretty freaking convenient. I mean, they're not as good as ones you'd make from scratch and cook in a pan, obviously, but considering the significant difference in effort between the two methods, these tiny silver dollar sized dealies aren't bad to have on hand for mornings when you're pressed for time.

Of course, there's a heating option that involves the oven or a toaster oven. I'll see if Sonia wants to go that route when she wakes up. Otherwise, you can tell us in the comments if you've made these that way and how they turned out.

They're pretty plain until you slap some butter and syrup on them. But most pancakes are like that, unless of course you've got fruit in them or chocolate chips or something like that. I'd buy again for the convenience factor alone.

$3.29 for about 30 mini pancakes. Kosher. Organic. Not a bad value, either. Trader Joe's Organic Silver Dollar Pancakes are nothing to write home about in the flavor department, but they're a nifty product to have in the freezer in case you need to ready up a breakfast spread in a matter of minutes. Three and a half stars a piece from Sonia and me.

Bottom line: 7 out of 10.

Trader Joe's Organic Mediterranean Style Salad Kit

If you want to pique my interest in any food product, slap the word "Mediterranean" on it. The promise of garbanzo beans, feta cheese, and any kind of pita or flatbread will reel me in every time, guaranteed.

Throw in other ingredients like romaine lettuce, radicchio, and red wine vinaigrette, and there's a good chance we'll have a winner on our hands. Speaking of red wine vinaigrette, does Subway still have that stuff? I don't go to Subway anymore because the last half dozen times or so I've gone, the prices have gone up, and there's no red wine vinaigrette. I digress.

So the ingredients in Trader Joe's Mediterranean Style Salad are good, but these kits rarely, if ever, have enough of the dressings, toppings, and fixins. 

I mean the vinaigrette, cheese, and flatbread strips were all lacking in our package. I'm not paying four bucks for a bag of lettuce here, Trader Joe's. I want a complete salad kit. 

The photo we took might lead one to conclude there were plenty of toppings, but this was our first little bowl of salad. Subsequent helpings were not as abundant in terms of flatbread strips, cheese, and dressing. We always have some vinaigrette on hand, so that wasn't really an issue. 

The bites that had each and every ingredient were delicious, but there were plenty of bites that were mostly just lettuce. I wasn't a fan of the little sun-dried tomatoes, either. I'm weird about tomato, though. I gave mine to Sonia. She was fine to finish them all but thought they were overly dried and too hard somehow. I just thought they were overly tomatoey somehow.

$3.99 for three and a half servings. A few tweaks here and there would put this in repeat-buy territory. As of right now, three stars from me on Trader Joe's Mediterranean Style Salad Kit. Sonia gives it three and a half.

Bottom line: 6.5 out of 10.

Trader Joe's Organic Crumbled Feta Cheese

When I was a kid, I had allergies to a few very common foods including cow's milk and dairy-based cheeses. My mother had the same allergies, so our family did a rotation diet where we'd eat soy milk one day, rice milk the next day, then nut milks like almond milk, and then finally there was goat milk day. On goat milk day, we could have feta cheese with our meats and salads. I wasn't thrilled with it at first, but it really grew on me over the years. By age ten or eleven, while other kids were turning their noses up at unusual fare like feta cheese, I was seeking it out and educating my Velveeta-loving friends about the tangy, flavorful goat milk cheese.

And while Trader Joe's Organic Crumbled Feta Cheese is still tangy and flavorful, it's actually made with cow's milk, which mellows it out just a little bit. It's still undeniably feta-esque in taste and texture, though. Thankfully, I grew out of my food allergies and can eat pretty much whatever I want these days, so the cow's milk isn't an issue.

Trader Joe's Organic Crumbled Feta is a fairly salty cheese, which might turn off some folks, but the briny edge worked well in this instance if you ask Sonia or me. We added it to salads, sandwiches, pasta, and omelettes, among other things. The little tub disappeared fast. I want to say this was our second or third time purchasing this product, and I'm sure we'll get it again.

$3.49 for the tub. Organic. NOT non-dairy. I neglected to snap a pic of the ingredients and nutrition information, so just click here for all of that stuff. Four stars a piece from Sonia and me for Trader Joe's Organic Crumbled Feta Cheese.

Bottom line: 8 out of 10.

Trader Joe's Organic Artichoke Pasta Sauce

Here's an interesting one. Not feeling marinara sauce on your pasta dish tonight? Don't want Alfredo either? This product might be the alternative you've been looking for.

Or maybe not. The flavor is...interesting. It tastes sour more than anything else, but also bitter, tangy, cheesy. It's quite flavorful, the only question is: will you as an individual like this flavor? 

I could see it being quite off-putting to some and delightful to others, much like the artichoke timbales we looked at a while back, though I think I liked this product more than those oddball appetizers.

You can kind of tell from the picture this product isn't as liquidy as most tomato-based pasta sauces or even Alfredo. It's sort of a coarse, custard-like consistency—like pureed artichokes with cheeses mixed in. It doesn't look very appetizing by itself: almost reminiscent of baby food.

Of course it thins a bit when heated. We also found it works best as a very modest coating. Neither Sonia nor I wanted to pile it on too thick, since the flavor was almost too intense.

It was fine by itself on plain pasta. However, contrary to our initial assumptions, the wifey and I both liked it better when we added some sweet chicken sausage to the dish. The sweetness helped offset some of the sauce's astringency.

Sonia says she'd buy it again just to have that third pasta sauce option on hand. I don't know if I'd ever prefer this over good old-fashioned Ragu or whatever, but I feel more worldly and sophisticated having tried it. $3.49 for the jar. Three and a half stars from the missus. Three from me for Trader Joe's Organic Artichoke Pasta Sauce.

Bottom line: 6.5 out of 10.

Trader Joe's Organic Maple Vinaigrette Dressing

Truth be told, I wasn't super excited to pour this stuff on a salad and consume it. Intrigued? Yes. Eager? No. If not for the prospect of reviewing it, I might not have purchased it at all.

I mean, I love maple syrup and generally enjoy maple-flavored things. I also love vinaigrette salad dressings. But together? That's an odd combo if you ask me...but not so odd that I'd avoid it altogether.

With a new, iffy salad dressing, you don't want to dump a bunch of it on your greens and beans and potentially ruin the whole bowl if you're not into the dressing. You have to do that thing like when you're trying a new cleaning product on your carpet where you have to "test in an inconspicuous area" in case it's a disaster. So I just poured a teeny little bit on one corner of my salad to assess the product.

And I'm glad I did it that way. I might have wasted a bunch of salad otherwise, because this stuff is gross. Like, it's the worst salad dressing I've ever had. You'd be better off putting household cleaning vinegar and raw tree sap on a salad.

Not only did the maple and vinaigrette elements commingle and clash in exactly the way I was hoping they wouldn't, there was also this unexpected smoky element that made the whole thing nearly gag-worthy. Maybe the dijon mustard? Canola oil? It poured like a medium-thick brown ooze, similar in appearance to a peanut satay sauce but perhaps a tad thinner. Not particularly appetizing.

I'd try it as a marinade for salmon or a drizzle for ravioli as suggested on traderjoes.com but I can't imagine it working better than something more traditional. I'm taking this one straight to Trader Joe's and getting my $3.49 back. Thumbs down from me.

Sonia tolerated it a lot better than I did, but even she admitted it had "a very weird flavor." She's not going to fight me on the return because she knows I won't help her finish the bottle. Two and a half stars from her.

I'll throw out one since I like it when Trader Joe's gets adventurous, and it is certified organic after all.

Bottom line: 3.5 out of 10.

Trader Joe's Organic Tahini

Some dudes brew their own beer. Others have mastered the art of baking sourdough bread or dehydrating jerky at home. I myself have done none of those things.

But I just made my own hummus. <pats self on back> I'm probably a little prouder than I should be about that fact, since you could probably train a monkey to do it. It's surprisingly easy.

Goodness knows we have enough cans of chickpeas stocked up in the pantry. And if we can keep a few jars of tahini on hand, we'll never be without hummus. Now if only I knew how to bake pita bread...

Tahini is quite tasty in and of itself. It's pretty much just sesame seed butter, similar to peanut butter or almond butter but significantly runnier and maybe a hint more oily. It's super earthy and bitter by itself, but it's such a delicious bitterness—like a rich nutty blast of seedy goodness. Mixed with other yummy things, it's even better. Here, I'll share my recipe with you, which is really just an amalgam of the first half dozen hummus recipes I found online, modified based on which ingredients we actually had on hand around the house:

-1 part mashed garbanzo beans
-1 part Trader Joe's Organic Tahini
-1/8 part olive oil
-as much raw garlic as you can stand (that stuff is good for you) chopped as finely as you can chop it
-lemon juice to taste
-cayenne pepper to taste
-pink Himalayan salt to taste

I mashed the chickpeas with a fork and then just mixed everything together in the same manner, although you could do either or both in a blender if you wanted a very smooth hummus. I wanted it chunky style, and that's what I got.

The wifey and I consumed it with pita chips, and we both agreed it was a success. My version was not only chunkier than any store-bought hummus I've ever sampled, but it was also a little drier and a lot more garlicky. For my next trick, I'm going to make salad dressing with tahini, orange juice, and dijon mustard...wish me luck.

$3.69 for the 10.6 oz jar. Product of Greece. Organic. Kosher. Would buy again. Four stars from Sonia. Four and a half from me.

Bottom line: 8.5 out of 10.

Trader Joe's Organic Coconut Aminos Seasoning Sauce

Many years ago, while living in coastal North Carolina, I had a neighbor/friend who happened to be vegan. After repeatedly offering to cook me a vegan meal, I finally took her up on the proposal. She served me a dish featuring veggies and rice with a few bits of seitan sprinkled with amino acids. She explained that the amino acids made up for any general lack of protein in her diet since the human body synthesizes proteins from aminos. Flavor-wise, it functioned the way soy sauce does, adding a salty, savory, umami essence to the food. I liked it.

But I never bought my own bottle of amino acids until now, nearly twenty years later. It's got a big coconut on the label, as if to indicate it will taste like coconut. I mean, I doubt it will, but we're about to find out. Ingredients-wise, we're looking at "coconut sap" in case you couldn't read it from the picture. Sap? I've had coconut milk, coconut water, and coconut cream, but never coconut sap. Wouldn't that come from the tree itself rather than the fruit? I'm getting off track here...

Sonia and I heated up some instant rice in the microwave, some kidney beans on the skillet, and added a few splashes of Trader Joe's Organic Coconut Aminos Seasoning Sauce. First impression: wow, it's sweet! There's just a hint of saltiness and savoriness.

No, it doesn't taste like coconut by my estimation, but it's syrupy sweet. Sonia thinks it's like a watered-down tamarind sauce in both flavor and texture. I definitely don't disagree, but there's much less in the way of tangy, fruity flavor here. It's more like a sweetened soy sauce or like a very thin slightly salty maple syrup almost.

It's not exactly what we expected, but it's still a nice flavorful addition to rice and beans. I'm sure there's a million other things people are doing with this. If we get adventurous, we'll report back with our discoveries.

$2.99 for the 8.5 oz bottle. Product of Sri Lanka. Gluten-free. Kosher. Organic. It's not labeled as "vegan," but I don't know why it wouldn't be. Not sure if we'd purchase again, but not sorry we tried it. Three and a half stars a piece.

Bottom line: 7 out of 10.

Trader Joe's Organic Poppy Seed Dressing

I want to throw this question out there for our readers: is canola oil healthy or not? I mean, I don't know. I don't have a horse in this race. I know at least one or two of our readers have expressed concerns over it in the past, stating that they would not purchase any products containing canola oil. Well, it's the first​ ingredient in this product.

I know there are other controversial substances that I do have an opinion about: high fructose corn syrup, for example. My sensitive system tells me that stuff is a no go. I can have a small amount once in a while and not suffer any major consequences, but regular fountain sodas are absolutely off-limits for me these days.

My body seems to be fine with canola oil, but that doesn't mean there aren't some kind of long term consequences going on behind the scenes. I found a number of "alternative" sites claiming that canola oil can cause everything from inflammation to cancer. On the other hand, it seems like all of the "official" state-sponsored, Ministry of Truth-approved sources say that canola oil is just hunky-dory—organizations like Mayo Clinic and Harvard University. Nothing to see here, folks. Move along.

Normally, that alone would make me automatically suspicious of the substance in question, but since my body isn't sensitive to it...I just don't know. So if you, our readers, have an opinion about canola oil one way or the other, I'd love to hear about it in the comments below. That said, let's look at this poppyseed dressing.

It's surprisingly sweet. It's a tad tangy. If I were trying it in a blind taste test, I might think it was a honey mustard dressing of some kind. You can see, feel, and taste the poppy seeds. They add some texture and nuttiness to the equation. The mouthfeel here is medium-thin, smooth, with a relatively low viscosity. It coats nicely.

It worked well with our kale and cabbage salad. I think Sonia liked it a little more than I did. $3.69 for 12oz. Organic. Don't consume before taking a drug test. We're on the fence about a repeat purchase. Four stars from Sonia, three from me for Trader Joe's Organic Poppy Seed Dressing.

Bottom line: 7 out of 10.

Trader Joe's Organic Vegan Nacho Dip

A little about me: I had severe allergies to wheat, milk, and sugar all through my childhood. I was deprived of the vast majority of foods that my friends and classmates got to eat on a regular basis. I was treated with daily allergy shots, often administering them to myself, and have now, for the most part, outgrown those food allergies, though I still suffer from some mild to moderate sensitivities, namely to gluten, while my wife Sonia has some mild to moderate lactose intolerance.

All through those years of food allergies, my parents did what they could to provide alternatives: goat milk or soy milk instead of cow's milk, rice bread or millet bread instead of wheat bread, NutraSweet and later stevia instead of sugar, and so on. There weren't any Trader Joe's or Whole Foods around, so our options were pretty limited. Fortunately, there were a few mom and pop's "health food" stores and some local farms that offered foods that were hard to find at typical mainstream grocery stores.

I'm actually somewhat grateful for those years of having an extremely limited diet. First, because it taught me to more fully appreciate those very common foods that most people take for granted. Second, because it forced me to broaden my horizons early. There were certain things that I discovered during those years that I would still eat and do still eat now: Rice Dream or coconut-based ice cream, for example. I still generally love things made with rice flour, too.

But there are also alternative foods that I tried back then that were so awful in my opinion that I would have rather just done without any version of said food. Sugar-free carob chips come to mind. Some might argue: "Well, Nathan, you can't have real chocolate chips, so you'll have to eat sugar-free carob!"

But then that argument doesn't make sense at all, does it? I would much rather give up on both chocolate chips and their disgusting alternative at that point.

All that to say when I review things that are dairy-free or gluten-free or sugar-free or whatever, I'm reviewing it from the perspective of a little boy who will happily try almost anything, but will then share his genuine opinion of that thing. I will not sacrifice honesty for the sake of people who might have a different opinion of a particular product. If you disagree with my assessment of an item, feel free to post your opinion as a comment on the blog or our social media, but don't accuse me of lacking "compassion" and "gratitude" because my viewpoint is different than yours. Every reviewer brings his or her own bias to the table to some degree, and I'm no different.

And along those lines, this product falls squarely into that sugar-free carob category. If I were strictly vegan or still allergic to milk, I would happily do without real nacho cheese dip AND this cashew-based alternative...because it's simply not good.

For the record: I like cashews. I also generally like anything nacho cheese flavored. But from the moment I peeled back the plastic covering, there was an off-putting smell. It was a kind of foot-esque odor, strong enough to make me wince. There was something vaguely nacho-ish about the smell, but nothing suggesting nacho cheese dip.

After heating, the smell was more heavily nacho than feet, but it still wasn't particularly pleasant. Taking a bite with an unsalted tortilla chip, there was a moment where the dip was just a flavorless mush. Then a moment later, there was a wash of vague nacho spice. Sonia's experience was very similar. The condiment never even came close to approximating the richness or creaminess of real nacho cheese, and there's just not enough spice to cover up the product's weaknesses.

Texture-wise, it seemed oddly thick and pasty, maybe a little oily. Sonia said it reminded her of toothpaste. I don't disagree, although the texture and appearance are both a notch more impressive than the flavor if you ask me.

I'll throw out one star for that reason. Sonia will go with a generous two for Trader Joe's Vegan Nacho Dip, pointing out that it might conceivably work as a minor ingredient in a grand mishmash of southwestern style foods. We'll most likely take advantage of Trader Joe's outstanding no hassle return policy and get our $3.99 back on this one.

Bottom line: 3 out of 10.

Trader Joe's Organic Date Syrup

Ah, the Deglet Noor date. So much deglettier than regular dates. They provide so much noorishment, those fancy DNDs. I'm being facetious, of course. I don't know much about dates, but you can click that link in the first line if you want to read a post that demonstrates at least a passing knowledge of a couple date species, as well as a brief review of a previous Trader Joe's date product.

I'm not sure why I was thinking the syrup would be clear and thin, similar to agave, but it's quite dark and somewhat thicker than I assumed. It looks very much like chocolate syrup or balsamic reduction.

The flavor is super sweet, but it's distinctly different than most sweeteners. To me, it's not a completely neutral flavor. It really tastes like dates. So it's fruity in that sense. But it's also a "dark" sweetness, more similar to molasses in a way than plain old sugar or something like Karo. Neither Sonia nor I particularly like molasses, but we both like this. It's like...what we always wished molasses would taste like...if that makes sense.

It worked great as a sweetener in our smoothies. We've been putting a bit of honey in them as of late, but this functions pretty much in the same manner. There is that deep, dark, almost caramel-like flavor to the date syrup, so it enhances the taste of the fruits and juices even more.

I won't say it's a replacement for good old maple syrup. I don't think there's anything you could put on a pancake or waffle that's hands down better than real maple. But if you wanna mix things up a little, this stuff sure isn't bad in that regard. The pic up above is Trader Joe's Organic Date Syrup on a piece of French toast. It was pretty tasty. Not better than maple syrup. Just different. I'm always down for a bit of novelty, but I think I'll return to the old standby for my next stack of flapjacks.

$3.49 for a 6.09 oz squeeze bottle. There's nothing but organic Deglet Noor dates in there. Pretty impressive product. Trader Joe's Organic Date Syrup gets four stars a piece from Sonia and me.

Bottom line: 8 out of 10.

Trader Joe's Organic Cacio e Pepe Puffs

Poor little thing never really stood a chance. 

On one hand, it's not at fault. Things like Pirate Booty and anything else we could generally call "baby popcorn" get devoured on the regular in our house. It's one of our favorite go-to snackies, whether it's after work or school or during a lazy movie night. When it's in the house, it's a daily grazer. 

On the other hand...why did Trader Joe's Organic Cacio e Pepe Puffs have to be so incredibly good?

First off, there's the bite. There's an extra crispity-crunch to these little nuggets that make them stand up more than a usual puffed corn. I love that crumbly texture, but the mouthfeel of these particular peppery puffies was a welcome change up. It must be the rice flour added in, which also made them not too terribly greasy. Each bite had a certain satisfaction to it. Me likey. 

And then, the taste! Yums abound. Somehow, in some way, each puff held a respectable amount of cacio e pepe i.e. cheese and pepper flavor without being overly greasy or dusty. Nah, it was more a dry dust feel. But that didn't translate to a skimp on taste by any stretch. Mild at first then gradually growing, each bite had a distinct romano/cheddar blend that was creamy and delicious, with some pepper spiked in to give it just a hint of spice. It's really well balanced, though i could have done without the white pepper personally. Not sure how to define it, but white pepper also leaves an uncertain taste in my mouth - I'm quite sure I don't hate it, but not sure I'd choose it either, if that makes sense. 

Anyways, needless to say, my lovely bride, our ravenous pack of munchkins, and I devoured the whole bag easily at snacktime the other day. Gone, without a thought. Goodbye, farewell, gone. Ciao. And we all wanted more, so that says to me if I see these again at TJ's (pleasepleaseplease) I should probably pick up at least two bags. At  about $2 for the bag that's not a bad deal at all. 

Thumbs up all around. Next round, you've been warned. We're gonna go double fours. 

Bottom line: Trader Joe's Organic Cacio e Pepe Puffs: 8 out of 10 Golden Spoons

Trader Joe's Organic Taralli and Friends Crackers

Wikipedia describes a taralli cracker as a "toroidal Italian snack food." For those of you who neglected to snag your masters in geometry from a prestigious university, a toroid is basically a donut shape.

The toroidal taralli crackers in this bag are kinda like Italian wontons I guess, at least flavor-wise. There's a vague sourdough vibe, too. Some people say you can dip them in sweet stuff. So if you dunk wontons in duck sauce as an appetizer or snack, you could dip these in...I dunno...cream cheese and fancy Italian marmalade?

I guess there are many different kinds of taralli crackers? Some get dipped in wine, some get paired with cheese, and others get dunked in spicy stuff. I need some Italian folks to weigh in on these because I clearly have no background with this fare.

The straight sticks taste very much like classic garlic croutons, but maybe a little softer. They're tasty, with a complex spice blend. There's a melt-in-the-mouth quality that most croutons lack. But I would totally throw these into any savory soup and I'm sure they'd enhance the taste and texture significantly. Both Sonia's and my favorite.

The square crackers are like sesame sticks kinda. But they're crackers instead of sticks. If you like sesame sticks, you'll like these. There are actual sesame seeds listed in the ingredients, so my tastebuds must be working today.

The twisty sticks are probably my least favorite of the bunch. They're a bit like plain saltines but puffier. And twistier. Fun shape, boring flavor. Could make a decent vehicle for a cheese dip I suppose.

$3.29 for the bag, imported from Italy. A sack of crackers with no chocolate or toffee or dipping sauce packets doesn't seem super Christmassy or exciting to me, but then I'm about as Italian as a spot of tea and crumpets. How do you serve these? How does TJ's offering compare to what Nonna used to make? For now, I'll score with a very neutral 3 out of 5 stars. Sonia will go with three and a half.

Bottom line: 6.5 out of 10.

Trader Joe's Organic Chickpea & Red Lentil Risoni

Did you know you can eat more food if you eat very quickly? It's true. If you eat slowly, you can feel yourself getting full. If you eat too fast, you're far more likely to overeat.

I did that with this deceptively dense and filling rice substitute for my "second breakfast" meal the other day. It was my first time trying risoni. I made about two thirds of the six-serving box, threw in some olive oil and onion salt and started chowing down.

Within minutes I had eaten about half the portion that I made, which if you do the math, is about two full servings of the product. I don't think I'll see any long-term weight gain or anything like that, but in 5 or 10 minutes these legume-based "grains" expanded in my tummy and made it feel FULL as can be, and lemme tell ya, I had some massive postprandial somnolence going on. I could barely function for a few hours. Didn't expect that from a box of chickpeas and lentils.

Full disclosure, I did add some cheese before I finished my portion—er two portions, rather—because I felt it lacked a little zing. I mean it lacked zing the way plain rice lacks zing. It's actually much tastier than I thought it would be.

Usually mid-morning, Sonia is still in coffee and cereal mode, but on this particular occasion, she followed my lead and finished the other half of the risoni in the sauce pan well before elevensies. She was even more impressed than I was and wound up more than full after consuming approximately two regular servings of this would-be side dish turned stand-alone meal randomly prepared and consumed on this Labor Day weekend.

There's an earthy richness that white rice lacks here, however, both risoni and rice need at least a little bit of salt to be palatable, if you ask me. Texture-wise, it's slightly more al dente than regular rice, but still somewhat soft and supple. Along with olive oil and cheese, this could be a stand-alone meal, or at least a snack. We both think it would go great as a side for chicken or fish, or basically wherever you'd use rice or cauliflower rice or orzo type foods.

$2.99 for the box. Would buy again.

Bottom line: 7.5 out of 10.

Trader Joe's Organic Peach Fruit Spread

Imitation is the sincerest form of flattery.

That's what they say, anyway. I always assume that's what's going on when someone does something I'm doing. As a school kid, back when I had a full head of blond hair, I got a spike. A week later, half my class showed up at homeroom with pointy Bart Simpson haircuts and tubes of hair gel in hand. What a trendsetter I am, I thought to myself.

Or a slightly more recent example: one day I brought a Trader Joe's brand beverage to work. And two days later, some co-workers followed suit and brought TJ's drinks along, too. Same thing happened with cookies, sauces, pastries... Cheers, friends. Great minds think alike.

I mean, they might have been making fun of me in some underhanded, passive-aggressive way. But I had no reason to think that, nor would I have cared even if it were the case. I'll always just assume the best, refer to the first line of this post, and carry on with business as usual.

But what about when somebody imitates themself? I mean, isn't that what we have here? Trader Joe's already offered us a pretty stellar fruit spread made with real peaches. If it ain't broke, then why try to fix it?

Could be a 3rd party supplier issue. Could be people were scared off by the "Bellini" part of the product. I mean, it did contain real white wine, but not even enough to make mention of an alcohol content. Whatever the reason, I say, if you're going to imitate yourself, keep the product at least as good as it was and hopefully make a few improvements.

Organic peaches. Organic cane sugar. I guess those are upgrades. No Prosecco. Whether that's an improvement or not depends upon your perspective, I suppose.

One thing some people might like that I wasn't particularly thrilled with: bigger peach chunks. The peaches in the previous iteration were pureed. There are big wads of pure peach here that simply don't want to spread onto toast smoothly. Again, some people might not mind that. I guess it works for pie filling or smoothie ingredients.

Flavor-wise, the two products are very similar. You could taste the white wine before, which I liked. This flavor is more purely peach. Neither product was overly sweet, but this one might even be a smidge less sugary. I'd probably settle on the same score for both if it weren't for those large, slightly stringy peach masses scattered throughout this jar. I'll go half a star lower. Sonia will keep her score the same, stating that she likes it just as much and at $2.49 for the jar, it's significantly less expensive.

Bottom line: 7.5 out of 10.

Trader Joe's Organic Sugar Cones

This week marks the official astronomical start of summer, and that means it's ice cream season. Admittedly, Sonia is more of the cone aficionado, or "conehead," in our household. I'll usually opt to shovel the confectionery dairy right out of the pint container and into my mouth like a true ice cream glutton, although even I like to give it the cone treatment once in a while.

Eating frozen dessert from a cone feels more like you're at the fair or an amusement park—except you don't have to deal with crowds and wonder if someone will bump into you hard enough to knock the ice cream off the cone and onto the ground. It's a real bummer when that happens. Better to just eat the ice cream cone in your own home where there's fewer people. It's less expensive that way, too. There are also not as many roller coasters, which is unfortunate, because I like roller coasters. But I digress.

The cones are the perfect combination of structural integrity and brittle crispness. That is, they won't snap when you're pressing down a scoop of ice cream onto the top, but they crunch and break away nicely when bitten from an angle. They're pleasantly thick, but not to the point where they're difficult to eat.

Trader Joe's Organic Sugar Cones are lightly sweet, with "organic dark brown sugar" as the primary sweetening ingredient. There's an appetizing wheaty breadiness to them and notes of vanilla in the background. They have just enough flavor of their own that they could honestly be a stand-alone snack food, but they're also understated enough that they won't get in the way of your tasty ice cream, no matter the variety.

$2.29 for a product like this is a pretty decent bargain, considering you'll find non-organic cones in other grocery stores for upwards of $3. We wish they were somehow resealable, although they do throw you a bone and wrap them in two columns rather than one, so if you're not going to eat all 12 cones in one sitting, at least half the dozen of them won't go stale right away.

Apparently, these are seasonal, so pick some up before they disappear if you're interested. They have a fairly long shelf life, so you could probably stock up enough to last until next summer if you're a year-round ice cream consumer.

Looks like four stars a piece again for these organic sugar cones. 

Bottom line: 8 out of 10.

Trader Joe's Organic Spicy Honey Sauce

 Mmmm. "Sauce."

Granted, the use of the word "sauce" in the name "Trader Joe's Organic Spicy Honey Sauce" isn't as intimidating as, say, while cleaning my kitchen for a move years back I found a plain looking packet, on a shelf, with no context or hint or anything for what it contained other than the word SAUCE. Had no idea what kind of sauce or what product it was from. It was....just sauce. And I wasn't gonna find out, as desperate as I may have been to liven up my daily ramen rations at that point. 

Still, it's a bit concerning here. I mean, why "sauce"? What else could you possibly need other than honey and chili pepper for hot honey? Why mess with that?

Apparently, the answer is white vinegar. Go figure. 

Thankfully, the taste of vinegar isn't very apparent in the final TJ's hot honey product unless you're taking a straight from the spoon hit. I tried that and while not overly bad, it wasn't exactly 100% delish. It must not be more than a small splash as the honey itself is still thick and rich, not watered down, and the initial sweet honey hints and the chili afterburn bookend a short but awkward transition phase in the middle that I guess the vinegar helps support somehow. Still not really sure of the purpose of the vinegar to be honest. 

On a final product though? Can't taste the vinegar. Nah. That sweetness rides a whole wave over 'til it's the pepper's turn to take over. It's a very satisfying flavor note that lends itself well to a variety of dishes. First time we tried it, I glazed some over some grilled salmon. The look in my lovely bride's eyes said we'll be doing that again. Dipped some fried right in it, some chicken nuggz to, drizzled some over bacon really just for the heck of it. Can't wait to brush some on some homemade pizza crust, or put some over grilled veggies or potatoes or...the list goes on. Sandy says she'll even put some in some tea. What's your idea? Share away!

Oh, and lest you think that vinegar thing is weird....the ubiquitous Mike's Hot Honey is also composed of the same three ingredients, so there. Don't mess with success. I actually haven't had Mike's in quite a while to really make a direct comparison, though Sandy said Mike's heat hits more as cinnamony-y than pepper-y, at least to her, and TJ's is more the latter.

Good stuff. Whose sauce is boss? Don't care, we'll enjoy 'em both in their turns in our pantry. Double fours.