I've had bulgogi beef a couple times from some pretty legit Korean barbecue restaurants before. Granted, I haven't been to one in a ...

Although I haven't been there myself yet, I've known numerous people who've either lived in or visited Israel throughout the yea...

Some years ago, on a whim on some post on here that I can't seem to find right now, I referred to myself as a "meatatarian."...

Happy Halloween everyone! Hope yours is less rainy than here in the Pittsburgh area. Trick-or-treating got bumped back a few days. My lo...

There's nothing quite like making homemade chili. I love it all...chopping veggies, browning the meat, tasting and adding spices while...

"I want you to review these just for all the Puff Daddy references you could make." Love ya, sweetie, but Puff Daddy/ P. Diddy...

Disclaimer: With everything I'm about to say here, keep in mind: I'm not a pot roast guy. Never have been. I was the kid growing u...

Yes, they exist. No, I'm not talking about cell phone batteries that don't die every five minutes, pens that don't stop writ...

Alright, alright, alright. Let's be upfront and get this out of the way already here.Yes, there's a lot of jokes that can be made ...

Conceivably, there's any number of ways to start off a review regarding beef jerky, so let's do something a little unexpected here...

My toddler, 21 months old, is completely irrational and makes no sense. Surprise! I mean, M (as I'll call her) will happily eat meat...

Although some might argue that it's not fair to compare a pre-packaged frozen dish purchased at a grocery store to similar food served...

Given the virtual cornucopia of fake meat products we've reviewed, up to and including the challengingly named Beefless Ground Beef , it...

Sundays usually are my favorite day of the week. I really don't care that the day after Sunday is Monday, meaning a whole new work week....

On the tenth anniversary of 9/11, in addition to a corporate prayer at church and a little personal time reflecting on the events of that da...

Well, friends, today is the one year anniversary of the inception of this blog. Thank you all for reading, for joining our blog, liking us o...

Boeuf. I like this French word for beef. It reminds me of Saturday Night Live's Stefon talking about "New York's hottest clu...

Today, we got our Bibimbap on. Here's a link that should help you pronounce it properly. It sounds like it starts with a "p,"...

Cute li'l pups. Happily, they're made with beef, not puppy meat. I've met a few people in my day who've been like, "Who...

When we lived in Hollyweird, California, there was this little hole-in-the-wall joint people referred to as "Dollar Chinese," beca...