Trader Joe's Deli Sandwich Style Potato Chips

Never been a huge fan of plain potato chips. I'll nibble on one or two if I want something salty, but I generally find them boring. I'll eat barbecue flavored chips all day long. Or give me something with onions or chives and some kind of sassy sauce—like Trader Joe's Ridge Cut Horseradish Chips.

That said, Trader Joe's Deli Sandwich Style Potato Chips are some of the best "plain" potato chips I've ever had. They have a "vegetarian deli style seasoning" on them. Neither Sonia nor I really know what that means, but we like the flavor of these chips quite a bit.

They're fried in vegetable oil, and they have a nice rich—almost buttery—feeling to them. "Milk" is actually listed in the ingredients. Not sure how common that is in potato chips, but it works here somehow. There's a modest vinegar flavor underneath the potato and oil, and Sonia likened these to salt & vinegar chips. I thought they tasted very similar to Trader Joe's Chips In a Pickle, but with noticeably milder pickle flavor. There's even a hint of mustard in the mix.

They're quite crunchy, but they're not obnoxiously hard. That butteriness lends itself to the mouthfeel just a bit, too. They're a little oily, but not in a bad way. These are honestly an outstanding companion to any deli style sandwich.

$2.99 for the 7 oz bag. Kosher. Would buy again. Trader Joe's Deli Sandwich Style Potato Chips are "plain" chips that are absolutely not plain. That flavor is rich, zippy, and uncommon. On the video review, upon first taste, I gave these chips seven and a half stars—a very good score for me for potato chips, but I think I'm going to have to raise that to match the beautiful wifey's score of eight out of ten. These are definitely "really darn good" potato chips.

Bottom line: 8 out of 10.

Trader Joe's Fresh Cut Watermelon Chunks

I'm the first one to admit Trader Joe's isn't always the best place to buy fresh produce. But Sonia was quick to point out that we've never even tried any of their pre-cut fruit options. Hey, there's a first time for everything, so we picked up a batch of Trader Joe's Fresh Cut Watermelon Chunks.

Hot take: this batch of watermelon was pretty good. At $3.99 for a full pound of pre-cut, fully de-rinded seedless watermelon, it was a great value. They were nice uniform cubes, none too big, none too small—perfectly bite-sized.

As is the case with most watermelons, certain pieces were a darker shade of red than the others. There was a sliding scale going from pale pink or almost white to that deep rich red that you want to find. I'd seek out the reddest piece, stab it with my fork, and pop it in my mouth. So good. There's nothing like cold watermelon on a hot day.

The paler pieces were, unfortunately, far less sweet and far less scrumptious than their deep red counterparts. They weren't awful—far from inedible. They were simply, predictably, not as good. Just a tad bland.

I'm pretty picky when it comes to fresh fruit in general, but especially with watermelon. I'd say about 2/3 of the plastic tub was up to my standards. I ate a few of the paler specimens just to convince myself that they weren't really up to snuff, and the beautiful wifey took one for the team and finished them off after dressing them up a bit with lime juice and Trader Joe's Chile Lime Seasoning.

All things considered, I think we'd buy this product again. It was at least as good as other batches of pre-cut watermelon I've had from other grocery stores. Product of the USA. Let's go with seven and a half from me for Trader Joe's Fresh Cut Watermelon Chunks. Sonia will go with eight out of ten.

Bottom line: 7.75 out of 10.

Trader Joe's Sliced Bresaola Uncured Beef Prosciutto

Pork purists may be appalled by this peculiar prosciutto product. Sonia and I were pleasantly pleased. We don't perpetually partake of pig.

Trader Joe's Uncured Beef Bresaola is the first bresaola I've ever had. It's very similar to traditional prosciutto in some ways, but it's made with very thinly-sliced beef instead of ham. It's dry aged, salted, and seasoned, and it gets dehydrated during the preservation process. The result is a very unique cut of meat. It's delicate like prosciutto, salty, and meaty.

The beautiful wifey and I have tried our hands at fancy charcuterie boards in the past, but this time we just went lowbrow. We treated these sumptuous slices of beef like common cold cuts and opted for Italian subs. We grabbed some basic hoagie rolls and stuffed them with this bresaola, Trader Joe's Garlic & Basil Monterey Jack Cheese Slices (review upcoming) some iceberg lettuce, as well as some Applegate Turkey Pepperoni. With just a touch of mustard and mayo, we were in business. They made very tasty little subs. I think they might have been even better if we'd drizzled them with red wine vinaigrette instead of traditional condiments. Oh well. There's always next time.

This bresaola is mostly lean, but there are swaths of fat running through the slices. Most bites are slightly firm and a tad chewy, not unlike the mouthfeel of a slice of pepperoni. It's not too far from the texture of regular prosciutto, but there's less fat overall and less melt-in-your-mouth softness.

It's saltier and more peppery than, say, a typical slice of roast beef. It still has the same red meat flavor, but the super thin slices make it feel lighter somehow. You can taste hints of the celery powder, cherry powder, nutmeg, and clove used in the curing process, but they're extremely subtle.

$6.99 is a little steep for about 15 thin slices of meat, but it's a very unique product. We might buy it again for a special occasion. Sonia was a little more enthusiastic than I was, so she'll spring for eight and a half stars. I'll go with seven and a half on Trader Joe's Sliced Bresaola Uncured Beef Prosciutto.

Sonia's score: 8.5 out of 10.

Nathan's score: 7.5 out of 10.

Trader Joe's Hard Cooked Eggs

Trader Joe's Hard Cooked Eggs will run you $3.49 for six eggs. They're found refrigerated near the other egg products and they come in a resealable bag. Obviously, you're paying for the packaging and the convenience since TJ's basic eggs are usually in the ballpark of three and a half bucks for a dozen.

The eggs in our bag were unblemished—nice smooth whole hard-boiled eggs. None were broken or pierced. There's a small amount of moisture in the bag, as you'd expect. There is a cautionary note on the packaging indicating there may be shell fragments in the product, but we found absolutely none in ours.

I'm gonna go out on a limb and assume that just about everyone reading this knows what a hard-boiled egg tastes and feels like, so I guess we'll skip over the part where I describe the flavor and texture to you. We ate a couple straight out of the bag and then Sonia made egg salad with the rest. See pic. Yes, those are Trader Joe's Pickled Red Onions in the egg salad. Yummy.

We hard boil our own eggs. I like eggs just fine and the beautiful wifey is downright obsessed with them. We just wanted to check out this product and assess the quality and value because that's what we do here. Been doing it for 16 years—in fact August 16th will mark the 16th anniversary of this blog exactly. Not gonna stop any time soon.

If you've got $3.49 burning a hole in your pocket and a hankering for hard-boiled...er hard-cooked eggs, there's no reason not to buy these. It's obviously cheaper to make them yourself, but if you're short on time or just plain lazy, these will do just fine. Would be a nice item to take on a picnic or road trip. Kosher. Sourced from cage free hens. Purchased on August 2 with a "best by" date of September 23. Eight out of ten stars for Trader Joe's Hard Cooked Eggs.

Bottom line: 8 out of 10.

Trader Joe's Chicken Burgers

Years ago, we had Trader Joe's Chile Lime Chicken Burgers. Enticed by the "chile lime" part of the product title, Sonia and I picked them up at least a handful of times back in the day. They came frozen and prepared easily, and they remained there in the freezer at TJ's for many, many years. However, we found the chile lime flavor wanting a bit. I think they could have amped up the spice and citrus in a big way to make those burgers more interesting. But they were popular until their discontinuation circa 2022 or so.

Apparently Trader Joe's offered a refrigerated product called Roasted Chicken Patties during 2008-2009. I guess those, too, disappeared around the inception of this blog in 2010. Never got around to reviewing them here. There was also a version with four cheeses, spinach, and artichoke smashed right into the patties. Not sure why that one went the way of the dodo either.

Enter: Trader Joe's Chicken Burgers 2026: The Next Generation. Love 'em. They don't advertise any fancy spices or citrus flavors, so I wasn't expecting anything special. Plot twist: the seasoning blend here is excellent. They have the same great texture as other chicken burgers I've tried from TJ's and elsewhere, but these also pack a pleasant savory flavor.

We're looking at sea salt, vinegar powder, garlic, onion, rosemary, basil, black pepper, and parsley. That's a beautiful seasoning combo. They paired perfectly with Trader Joe's Basil & Garlic Monterey Jack Cheese (review upcoming) and made a delicious lunch for us the other day. We threw them on brioche buns with lettuce, mustard, mayo, and the above-mentioned TJ's brand cheese. Scrump-dilly.

We did eat the other patty plain. Sans fixins. Au naturel. Plain. Simple. Unadorned. It was not only very edible that way, but we think this might be a repeat purchase since it's such an agreeable way to get 19g of protein without many carbs. Not too chewy, not too tough. These burgers hit the spot.

$3.79 for two patties. Found in the refrigerated section. We heated one patty in the George Foreman and it came out great. The other one we cooked up in the skillet and it was just as good, really. Would buy again. I'll throw out eight out of ten stars for Trader Joe's Chicken Burgers. Sonia will go with eight and a half.

Bottom line: 8.25 out of 10.

Josephsbrau Grapefruit Radler

Apparently a "radler" is a mixture of beer and fruit juice, while a shandy is beer plus lemonade. Can't say they're really my thing, but a shandy can really hit the spot in terms of refreshment on a hot August day. I think Trader Joe's Grapefruit Radler is the first radler I've ever had, and it too is quite suitable for quenching one's thirst during these dog days of summer.

It's pretty grapefruit forward—sweet and citrusy like grapefruit juice. It's a little tart with a hint of grapefruit rind bitterness. Underneath the fruit flavor, there's a nice wheaty hefeweizen base. Hefeweizens tend to lend themselves to wedges of citrus fruits and this one blends pretty seamlessly with the grapefruit. I suppose you could add a wedge of ruby red or whatever you've got on hand to make the beverage even more fruitastic.

It paired quite nicely with Trader Joe's new Chicken Burgers and Trader Joe's Deli Sandwich Potato Chips. The citrusy sweetness would go well with anything salty, spicy, smoky, or savory I think. It's perfectly suitable for backyard barbecues and picnic fare.

The Josephsbrau beers are brewed for Trader Joe's by Gordon Biersch. We've also looked at:

Josephsbrau Plznr

Josephsbrau Oktoberfest

Josephsbrau Winter Brew

Josephsbrau Spring Prost

Josephsbrau Drive Thru Red

$7.99 for a box of four pint cans. 3.5% ABV. Would buy again. Eight and a half stars from the beautiful wifey. Seven and a half stars from me for Josephsbrau Grapefruit Radler.

Sonia's score: 8.5 out of 10.

Nathan's score: 7.5 out of 10.

Trader Joe's Chicken Breast Bites

This is one of those products that doesn't seem like it could possibly be impressive with just chicken and a bit of sauce and yet, somehow, Trader Joe's Chicken Breast Bites are actually shockingly good. At four bucks for just shy of four ounces, it's not exactly a steal, but as usual, you get what you pay for.

The quality of the chicken in this case is superb. Imported from Canada for some strange reason, this pollo is 100% pristine white breast meat. If you've been reading for a while, you'll know I'm a white meat guy when it comes to poultry, and this offering didn't disappoint. The seasoning blend is also top-shelf, featuring a rotisserie-esque combo of rosemary, vinegar powder, garlic, and black pepper.

When I first saw this item in the store, I thought I was looking at chicken with some kind of queso dip in the little reservoir. It's actually honey mustard, and it's also very good. Containing actual honey, mustard powder, and mustard seed, it's sweet, tangy, and turns the plain chicken into a satisfying snack all by itself. Sonia and I shared the small pack, and it was plenty of protein (22g) and sugar for an afternoon pick-me-up for both of us.

The pack comes with a little wooden skewer that Sonia was fond of using. I just made sure my hands were nice and clean and went in using my stubby fingers. There's just about the right amount of the sauce, and some of the chicken bites were surprisingly large and chunky.

We'd both buy this one again. $3.99, found in the refrigerated section near the wraps and salads. Product of Canada. Sonia gives Trader Joe's Chicken Breast Bites with Honey Mustard Dipping Sauce a very impressive nine out of ten stars. I'll throw out eight out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Cookie Dough Ice Cream Bites

When I first looked at Trader Joe's Cookie Dough Ice Cream Bites, I made what I thought was a perfectly reasonable assumption: chocolate shell on the outside, cookie dough ice cream on the inside. You know...basically a miniature ice cream bonbon with a cookie dough identity crisis.

Nope.

Instead, Trader Joe's pulled a sneaky one. These little guys are actually made with a shell of chocolate chip cookie dough wrapped around creamy vanilla ice cream. If only all chocolate chip cookies had big globs of vanilla crème in their middles...

The cookie dough shell absolutely steals the show here. It's buttery, soft, and just a little chewy—the texture lands in that magical sweet spot where it's sturdy enough to keep the ice cream from escaping, but seldom feels tough or frozen solid. If they are feeling a little too firm, just let them thaw for a couple minutes and they get soft right quick.

There are chocolate chips mixed throughout, but they're refreshingly tiny. Rather than turning every bite into a dental obstacle course, they simply add little pops of chocolate without distracting from that glorious raw cookie dough flavor we all secretly know is the best part of making cookies anyway.

Inside, the vanilla ice cream is smooth, creamy, and pleasantly sweet without trying to overpower everything else. Honestly, I expected either the cookie dough or the ice cream to dominate, but Trader Joe's somehow found the Goldilocks zone. Every bite feels balanced, with neither component hogging the spotlight.

Sure, these aren't quite as sophisticated as that fantastic Lemon Tiramisu, actually imported from Italy. These bites aren't exactly transcendent or life-changing. But if we're talking pure enjoyment? This is probably the best sweet treat or dessert we've seen at Trader Joe's since that stellar citrusy delight.

They're poppable, dangerously easy to keep eating, and somehow manage to feel nostalgic without tasting gimmicky. Trader Joe's Cookie Dough Ice Cream Bites are simple, ridiculously satisfying, and proof that sometimes the best desserts don't need to be too fancy. Both Sonia and I landed on the exact same score without even comparing notes: eight and a half out of ten stars.

Bottom line: 8.5 out of 10.

Trader Joe's Chicken Salad Croissant Sandwich

If you've ever been standing in front of TJ's refrigerated grab-and-go section wondering whether Trader Joe's Chicken Salad Croissant Sandwich is the lunch hero you deserve, I've done the dirty work for you.

At first glance, this sandwich makes a pretty solid first impression. The croissant is buttery, flaky, and exactly the sort of bread that convinces you you're making a classy life decision. Unfortunately, you'll quickly find that the parts of the croissant touching the filling are noticeably soggy, creating a texture that feels less like a French bakery and more like yesterday's leftovers.

The chicken salad itself is nice. It's creamy without drowning in mayonnaise and there are plenty of respectable-sized chunks of chicken throughout. Our only complaint? We wanted more of it. The filling-to-bread ratio leaves the croissant doing a little too much of the heavy lifting.

Then there are the greens. The sheets of lettuce don't really contribute much besides a few stringy bites that make you wonder why they were invited to the party in the first place. They don't add freshness, crunch, or much flavor—just a minor obstacle between you and the chicken salad.

Overall, the flavor is genuinely enjoyable. The ingredients work well together, and it's tasty enough. The problem is the texture. Between the soggy croissant and the stringy greens, every few bites feel like a bit of a gamble. It's also quite messy, as the chicken salad wants to flee the croissant at the first sign of movement.

At $4.49, this chicken salad sandwich is an okay value, but it doesn't quite rise above the crowded field of convenient lunches. We'd happily eat it again if it magically appeared in front of us, but we probably wouldn't go out of our way to buy another one.

In summary, there's a good flavor, questionable texture, and a decent but not spectacular value. Sonia and I will both give Trader Joe's Chicken Salad Croissant Sandwich a perfectly respectable seven out of ten stars. Watch our video review of this sandwich by clicking this link.

Bottom line: 7 out of 10.

Haul & Oats, August 2026

image generated by Gemini

Time for another big Trader Joe's run. Yet again, we bought as many brand new products as we could get our hands on. We also bought dozens of classic items like salsas, drinks, and sauces. Sonia bought her favorite unsweetened instant oatmeal, too. That's why I've dubbed this one Haul & Oats, get it?

She likes Trader Joe's Unsweetened Instant Oatmeal for the multiple grains: oats, quinoa, and amaranth. She also likes that it's unsweetened in this case so she can use honey and berries to sweeten it herself. $3.79 for 8 packets. Gluten free. Kosher. She gives it 9 out of 10 stars. Looky here for nutrition info.

Let us know in the comments which products you'd like us to review first. We've already sampled a good many of these new items and have a few reviews coming down the pipeline, so stay tuned. Please check out the haul video in YouTube and like, share, hype, and subscribe! Thanks for watching.

Trader Joe's Pickled Red Onions

Trader Joe's Pickled Red Onions are all about the convenience factor. For $3.29, you get 12 oz of the tangy, crunchy condiment. Sure, you could make your own. But will you? For some folks the answer is yes, and they're already in the habit of chopping and pickling their own onions right in the kitchen. For others, the answer is "I could, but I know I won't."

Both answers are valid. Sonia and I sometimes buy a jar of pickles and then when we've finished the product within, we save the juice and pickle whatever else needs pickling: onions, cucumbers, jalapeños...you name it. I just don't trust myself to get the vinegar to salt to sugar ratio quite as perfectly as a company that's been pickling stuff professionally for decades.

Trader Joe's Pickled Red Onions are quite vinegary—more so than other pickled onions I've tried. That's certainly not a bad thing, especially if you like the acidic taste of vinegar. There's plenty of onion flavor and the garlic, salt, and black peppercorn adds a faint but noticeable background essence. I think I prefer the Lime Pickled Onions from Broken Taco when it comes right down to it, but they tend to be a bit more expensive.

These pickled onions add a nice tang to tacos, burgers, and salads. We're especially fond of putting them in beef tacos—see pic. They're also legit on hotdogs and avocado toast. I threw some on top of an omelette as a garnish and it worked just fine. The sky's the limit. The only question is: how will we use the leftover pickle juice once the onions are gone? If we throw little cucumber slices in the jar will we get oniony pickles?

Sonia and I would both buy this one again. Just as good as Trader Joe's Pickled Jalapeño Slices. The beautiful wifey will go with eight out of ten stars on Trader Joe's Pickled Red Onions. I'll throw out seven and a half.

Bottom line: 7.75 out of 10.

Trader Joe's Coconut Cashew Candy Clusters

During our initial taste test, Sonia likened Trader Joe's Coconut Cashew Candy Clusters to the Girl Scout classic: Samoas. I guess it's a fairly obvious comparison. Both have coconut, caramel, and chocolate. The most obvious differences are that these have cashew nuts like another recently-reviewed candy offering from TJ's and these come in a "cluster" format rather than neat, uniform circular cookies.

It's been a hot minute since I've had a box of Girl Scout Cookies, but I'd say these are significantly sweeter than Samoas. Honestly, they're a little too sweet for me. I'm glad Trader Joe's went with milk chocolate rather than dark chocolate for once, but the presence of several different types of sugar and caramel pushes these happy morsels way past the mark in my opinion. I mean, the nuts themselves are "coconut cashews" that already contain cane sugar. It's sugar on sugar on sugar with a whisper of nuttiness.

Also, Samoas have an actual cookie element that adds structural stability. These candies are much gooier. There is a slight crunchy element in the mix which I assume is the coconut cashews. It almost feels and tastes like little pieces of toffee, but I don't see mention of toffee in the ingredients. Not my favorite texture in the world, either.

Still, most folks will find these palatable if not downright delicious. I would have gone absolutely mad for these in my younger years. These days, I'm looking for something a little more balanced, a little more restrained. I would have liked significantly more coconut flavor and cashew flavor. Furthermore, this summer heat makes candy like this a sticky mess. The chocolate and caramel melt instantly upon contact with fingers and hands. Makes me want to put on latex gloves before reaching into the bag.

But even grumpy old men can appreciate super sweet chocolatey candy once in a while. As long as I only eat one or two pieces at a time and wash them down with a swig of milk, I'll easily put a dent in the bag. With a little help from the beautiful wifey, we'll polish off the 6.3 oz package in a few days. Thankfully, it's resealable so we don't have to eat the whole thing at once.

$4.99 for the five serving bag. Kosher. Probably wouldn't buy this one again, personally, but there are plenty of people out there who rave about it. Sonia gives Trader Joe's Coconut Cashew Candy Clusters seven and a half stars. Once again, I'll go with seven out of ten.

Bottom line: 7.25 out of 10.

Trader Joe's Passion Fruit Orange Guava 100% Juice Blend

Remember Pogs? That fad became popular when I was a teenager, so I was never really into it myself, but I remember seeing the youngsters playing the game in the 90s. "Who would want to collect milk caps?" I'd ask my teenage buddies. "Kids these days are lame." We had much cooler things to do like hacky sacking and butchering covers of STP and Bush with our cheap guitars and cracking voices.

Apparently the game was originally played with caps from a passionfruit, orange, and guava juice blend. Yep, that's actually where the name "Pogs" comes from. And this juice blend has been referred to as POG since the 1970s in Hawaii. While I've had each of these juices individually, I think this is the first time I've actually had POG.

I can totally see what all the fuss is about. This is an outstanding combo of juices. Passionfruit juice is nice and tart. Orange juice lends that bright, familiar citrus sweetness. Guava juice is tangy, sweet, and tropical, and it adds a bit of thickness. The whole thing together tastes exotic and refreshing—much more exciting than any single juice by itself.

Folks make POG lemonade with this stuff. Just add regular lemonade for a virgin cocktail or mix POG, your favorite lemonade, and one or two shots of vodka or soju for a tasty alcoholic version. I'm sure you could skip the lemonade and just mix the POG directly with your spirit of choice.

I think this stuff tastes and feels better on the rocks. It's so thick by itself, a bit of ice helps keep it super cold and also as it melts, it thins the juice just a tad. Straight from the can is perfectly viable, but it gets warm quite quickly and it's nearly nectar-esque in terms of density. Sonia and I both like it better with a bunch of ice. We think a version that comes pre-mixed with sparkling water would be worth a try.

$4.49 for four 8.45 oz cans. Product of Vietnam. Perfect summer beverage. Sonia likes this blend a tad more than Trader Joe's Organic Guava Nectar, while I'd lean toward the nectar just by a hair. I really like that guava and white grape juice combination. POG is a very close second. Eight out of ten stars from me on Trader Joe's Passion Fruit Orange Guava 100% Juice Blend. The beautiful wifey will raise me by half a star.

Bottom line: 8.25 out of 10.

Trader Joe's Dark Chocolate Covered Cashews

Trader Joe's Dark Chocolate Covered Cashews are the latest in a very, very long line of random things covered in dark chocolate. Don't believe me? Other things they've covered in dark chocolate throughout the years include:

Corn Nuts
Almonds
Graham Crackers
Pistachios
Bacon
Gummy Bears
Coffee Beans
Espresso Beans
Pretzels
Mango Sorbet
Dried Mango
Cookie Sticks
Elephant Dung

Okay, that last one may have involved an element of creative license, but all the others have been totally real, actually-available products at Trader Joe's at one point in time. And that's just a short list off the top of my head. There have been dozens and dozens more that aren't even listed above. Thankfully, most of them have disappeared never to return.

This product falls nearer the top of the list than the bottom I think, in terms of overall edibility. I love me some cashews. Thankfully, these cashews are nice and soft and creamy. They're nothing like the oddly hard and crunchy cashews we found in the Garlic Butter Nut Mix. It may have something to do with the well-above average temperatures we've been having, but I feel like these were among the softest cashews I've ever had. They're very high quality and taste great.

Unfortunately, most of that natural cashew flavor is drown out by copious quantities of dark chocolate. Even Sonia agrees. She'd prefer a greater nut to chocolate ratio. Also, I'd prefer milk chocolate—though I'm quite certain I'm in the minority on that point. And I must admit that as dark chocolate goes, this stuff isn't particularly bitter. I just generally prefer milk chocolate to dark chocolate, but I'm consistently outvoted when debates arise. After all, milk chocolate makes your teeth rot out while dark chocolate is a healthy superfood rich with antioxidants. I digress.

The resealable bag is nice. Nuts are expensive, so five bucks for a 6 oz bag is fine I guess. They're kosher. They're salty and sweet. They're perfectly snackable. Sonia would buy them again. I won't hate on Trader Joe's Dark Chocolate Covered Cashews any more than I already have. If you like dark chocolate covered things and cashew nuts, you'll most likely enjoy these quite a bit.

Sonia's score: 8.5 out of 10.

Nathan's score: 7 out of 10.

Trader Joe's BBQ Flavored Potato Chips

As much as I love novelty and uniqueness, there are certain things a consumer should be able to rely on year after year, decade after decade. I was raised on two outstanding potato chip brands, both with outstanding barbecue flavor offerings. The first you've likely heard of: Utz. Based in Hanover, PA, they offer a widely-available sweet and mild barbecue potato chip that's easy to appreciate and much more interesting than a plain potato chip in my humble opinion. Some Redditors speculate that this Trader Joe's product is simply Utz in disguise.

The other barbecue chip I loved as a kid was Gibble's, made right in my hometown, Chambersburg. Fried in lard rather than vegetable oil, Gibble's offers a much richer flavor with a hearty crunch.

Trader Joe's BBQ Flavored Potato Chips have a softer, lighter crunch more similar to the Utz chips I know and love. They have a good bit of sweetness to them, but there's also a subtle hint of bite thanks to the presence of onion, garlic, paprika, black pepper, cinnamon, and clove. That's quite a spice blend for a simple potato chip.

But back to the reliability factor for a moment. These are the fourth or fifth barbecue chip we've seen from TJ's over the years, but most of those previous iterations aren't available anymore. If you've been shopping at Joe's for a long time, you'll no doubt remember Trader Joe's Hickory Barbeque Potato Chips. Those were a mainstay in our pantry for years and years.

In 2013, we saw Trader Joe's imitate the popular PopChips with their Barbeque Popped Potato Chips. I REALLY liked those, but of course, they vanished just as quickly as they appeared. Later, we saw a strange potato and corn snack with barbecue flavor. And in more recent years, we've had the Carolina Gold BBQ Potato Chips which I believe, shockingly, are still currently available. I like those a bit more than my erstwhile blogging colleague that penned that review seemed to, although I have to say I like these a bit better than the Carolina dealies despite being on record saying I prefer ridge cut potato chips.

$2.99 for the 10 oz bag. Pretty decent value. Kosher. Gluten free. Would buy again. Fingers crossed they keep these around for a while...or at least bring back those wannabe PopChips. Eight out of ten stars from the beautiful wifey for Trader Joe's BBQ Flavored Potato Chips. I'll think I'll match her score this time.

Bottom line: 8 out of 10.

Trader Joe's Gnocchi

The first thing that jumps out at me about Trader Joe's Gnocchi is the value: it's only two bucks...and it's imported from Italy. We're talking four servings of authentic Italian gnocchi for $1.99. And it did indeed provide two separate meals for two adults in our case. That's pretty mind-blowing in terms of cost-effectiveness and affordability.

The second thing that jumps out at me about this product is its shelf stable status. No refrigeration required. This bag of gnocchi wasn't even purchased on our last Trader Joe's run—it's from quite a few months ago. The "best by" date is in December of this year. It would have stayed good for the better part of a year. I didn't even know that was possible. You could buy a dozen of these and have them on hand in your pantry to prepare for months and months after you purchase them. That's ultra-convenient.

Just boil for two minutes. Drain. Simmer in your favorite pasta sauce for two more minutes. We decided to bake ours in the oven in a non-TJ's tomato sauce along with some beef sausage, mozzarella, and parmesan cheeses. Came out great.

We added some Trader Joe's Aglio Olio Seasoning as well as some Trader Joe's 21 Seasoning Salute. The whole thing tasted wonderful. The gnocchi is potato-based, so there is a faint potato flavor to it. There's also a hint of sourness from the lactic acid which is added as a natural preservative. It blends quite well with the cheeses, sauce, and sausage.

I'm sure it's not quite as impressive as fresh-made stuff from an Italian restaurant, but the texture of this product is possibly the best gnocchi mouthfeel I've experienced to date. It's "pillowy," just the way good gnocchi is supposed to be. I'd also call it soft, fluffy, and slightly chewy.

If you were lacking the extra ingredients or wanted to keep things uber-simple, these would be fine simmered in some butter or olive oil with just a dusting of sage or your favorite Italian seasoning blend. You could toss them in soup in lieu of croutons or dumplings. I'd even throw them on a salad if I had a bunch of greens begging for carbs of some kind.

Sonia and I would both definitely buy Trader Joe's Gnocchi again. Found with the other pasta products. Product of Italy. Eight out of ten stars from the beautiful wifey. Seven and a half stars from me, losing a couple points because they're not exactly a flavor extravaganza on their own. They do need a bit of help. Also, some folks may find the sour lactic acid flavor off-putting. Still, the value is outstanding.

Bottom line: 7.75 out of 10.

Trader Joe's French Galettes Butter Cookies

Sonia and I first tried these galettes during a multi-cookie showcase we did on video a couple weeks ago. Truth be told, I wasn't exactly enamored with these confections from square one. But of all the cookies we tasted that day, these grew on me the most and actually turned out to be my favorites over time.

Trader Joe's French Galettes Cookies remind me a bit of Royal Dansk Danish butter cookies. You know the big blue tin that Grandma would get for the family at Christmas time..? Yeah, kinda like that, but these are tad more dense and firm, not as crumbly, and I'd say these are saltier than their Danish counterparts.

They're perfect for dunking in hot coffee or your beverage of choice. They're plenty sweet, but more than that, there's that cultured butter vibe. It really grew on me. It's rich and complex. Sonia mentioned she'd eat them with jelly or jam, while other folks suggest they pair well with fresh fruit or ice cream. For the most part, we just enjoyed them straight from the pack with a spot of tea or java.

There are three separately packaged sets of four cookies each, so you only have to open a third of the box at a time. That helps keep the majority of the cookies fresher, longer. It might be an excessive amount of packaging, but the beautiful wifey and I both think it's worth it.

$3.99 for twelve galette cookies imported from France—apparently from some fancy schmancy bakery in Nantes. Might buy again. Seven and a half stars from Sonia for Trader Joe's French Galettes Butter Cookies. I'll go with seven out of ten—which is actually a very high score for me for crunchy cookies of any kind.

Bottom line: 7.25 out of 10.