Thursday, May 28, 2026

Trader Joe's Queso Fresco


Most of you who've been reading this blog or watching our YouTube channel for a while now have gathered that Sonia is a decent cook. She's very fond of throwing together interesting and eclectic concoctions and recipes she finds on the internet, and of course she knows a few Mexican dishes that have been handed down generation to generation by the Oaxacan women in her family. Although I'm still waiting on a batch of homemade caramel flan, I've enjoyed many of her southern Mexican meals, not the least of which is "her signature dish," salsa de queso.



It involves heating plain tomato sauce, El Pato hot tomato sauce, and onions in a sauce pan. Then you add cubes of queso fresco or ranchero cheese, let it simmer for a while, and then serve it with black beans and rice. Although optional, we usually eat ours with corn tortillas. You can make little vegetarian tacos with the cheese, sauce, and beans. It's surprisingly tasty and filling.


So when we saw that Trader Joe's was selling their own queso fresco, we decided to do a video review as well as share Sonia's family recipe for salsa de queso. Please note: there are other dishes from different regions of Mexico called "salsa de queso" that are quite different from this one. This is just the version that the beautiful wifey and her family have enjoyed for many years. Of course, just two generations back, all the ingredients were made from scratch, while more modern variations simply employ canned sauces, pre-made tortillas, etc.


We found Trader Joe's Queso Fresco to be quite similar to Cacique brand ranchero cheese, Sonia's old standby for salsa de queso. If anything, Trader Joe's offering remains a tad more solid and squeaky after heating, and the flavor might be just a shade more mild. It paired beautifully with the tomato sauces and onions and made the same great spicy cheesy tacos that we've come to know and love. If you're fresh out of tortillas, the cheese, sauce, and beans are perfectly edible when served as a rice bowl.


$3.79 for the 8 oz cheese wheel, found in the refrigerated section. Just for comparison, you can pick up the 10 oz Cacique ranchero at Walmart or Target for a little less money. I'd say the quality, texture, and flavor of the two products are very similar. For that reason, Sonia and I will both give Trader Joe's Queso Fresco Mexican Style Crumbling Cheese eight out of ten stars. We can't wait to hear my mother-in-law's opinion of this cheese. We'll report back once we hear from her.


Bottom line: 8 out of 10.

3 comments:

  1. This product officially gets a thumbs up from Sonia's mom. She crumbled some on a tostada with black bean paste, lettuce, and shredded chicken and really enjoyed it.

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  2. Ooh, that recipe sounds awesome - I have to give it a try!

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