History repeats itself. After trying Trader Joe's O' Nog for the first time, I think Sonia said verbatim the same thing she said after tasting Trader Joe's Almond Nog.
"I like this better than regular egg nog."
Blasphemy. Culinary heresy, pure and simple. Vegans and lactose intolerants, you guys get a free pass. But the beautiful wifey is neither of those.
I'm just kidding. She's free to think silly things like that. And I'm free to think that traditional egg nog will never be surpassed by anything non-dairy.
But comparing this to full calorie, milk-based, egg-laden nog is unfair in some ways. So let's look at it for what it is: it's an oat-based beverage that very nearly approximates the flavor of traditional egg nog. It got the sweetness level right. It got the spice blend right. And it came very close to getting the creaminess right.
The texture, like the almond nog, is noticeably more watery than the real stuff. And while the almond nog was predictably nutty, this oat beverage is predictably grainy in a similar sense, flavor-wise.
This drink reminds Sonia of atole, or atole blanco, a traditional corn-based Mexican beverage usually served hot. So, logically, Sonia tried Trader Joe's O' Nog warmed up and she absolutely loved it. I must agree it works as a hot beverage, possibly even better than it does when served cold.
I can verify it works well when mixed with bourbon. I'd assume, like egg nog or almond nog, that it would go great with rum, brandy, Jägermeister, or any number of alcoholic additives, too.
It's not just dairy-free, but also vegan, soy free, gluten free, and lactose free. The only ingredients not in the "2% or less" category are water, hydrolyzed oats, and cane sugar.
$2.99 for the quart. Sonia will go with four stars again. I'll go with a solid three for the noble effort on Trader Joe's O' Nog Non-Dairy Oat Beverage.
Bottom line: 7 out of 10.
Goodness gracious, Trader Joe. Talk about self-promotion. There's so much advertising for your own stuff on this advent calendar, you should pay us to take one!
But, alas, I did pay the whopping 99¢ for 24 pieces of chocolate. Let's see if they're as bad as Trader Joe's Old Advent Calendar.
Actually, nope. These are fresher somehow. Maybe it's because this one is wrapped in cellophane. I feel like the ones many years ago were just cardboard. I could be wrong, though. It's been 11 years.
Nevertheless, these chocolates are nothing to write home about. They're just plain sweet milk chocolate with no gimmicks, no surprises. I'd never buy them if not for the 24 interactive countdown windows. Advent calendars are fun even if the chocolate is yucky. Also, this one has a handy dandy checklist on the back with all your favorite Christmas items. They're the same ones featured on the artwork on the front.
Coincidentally, we've reviewed just about all those products on the advent calendar. Two can play at that shameless self-promotion game, Trader Joe's.
In the top left, we've got a big tin of Trader Joe's Jingle Jangle.
In the bottom left, I see a bag of Trader Joe's Scandinavian Tidings.
On the top right, there's a bottle of Trader Joe's Winter Wassail.
Also, on the right, I spy with my little eye: a carton of Trader Joe's Almond Nog.
And there's some Trader Joe's Candy Cane Joe-Joe's down there, too.
Last but certainly not least, there's a jar of Trader Joe's Cookie Butter.
What can I say? It's fun and cheap. And the chocolate doesn't taste like glue or cardboard. Three and a half stars a piece from Sonia and me for Trader Joe's The Most Wonderful Time of the Year Advent Calendar. That's fair, right?
Bottom line: 7 out of 10.
Like raw garlic, ginger is one of those miracle substances that's truly a gift to mankind. It has antibacterial properties. It can lower blood pressure. It can even aid digestion and help fight the common cold. Unlike garlic, it actually lends a great flavor to candies, sweet beverages, and other treats.
I can't vouch for any health benefits or healing properties from this particular product, but I can tell you it tastes significantly like real, raw, unadulterated ginger. In my opinion, they got the ginger flavor juuust right. It's always a delicate balance. The recently-reviewed Gingerbread Sandwich Cookies didn't have enough real ginger flavor if you ask me, and products like the Ginger, Almond & Cashew Granola had too much raw ginger flavor. This product nailed the ginger level with ginger puree, candied ginger, crystallized ginger, and ground ginger. Wait. That's four kinds of ginger. That makes this product Trader Joe's Gluten Free Quadruple Ginger Muffins. I guess "triple ginger" rolls off the tongue a little better.
The ginger is balanced out by the alternative flours like rice, potato, and tapioca along with a sweetness blend including molasses and brown sugar. Sonia, in particular, loved the molasses and brown sugar. The ginger flavor is powerful, but not overwhelming.
Texture-wise, these are practically identical to October's Gluten Free Pumpkin Streusel Muffins. They're not simply moist or oily, they're nearly wet with a sticky liquid glaze. There's an unusual fresh-baked quality about them, and they don't suffer for a lack of wheat or gluten. Unlike the pumpkin version, these didn't seem to have that grainy or gritty texture at all.
$4.99 for four muffins. Sonia likes pumpkin just a bit more than she likes ginger, so she'll go a half star lower on this one. I'll go half a star higher since these didn't make me cough. So four stars from me, three and a half from the beautiful wifey on Trader Joe's Gluten Free Triple Ginger Muffins.
Bottom line: 7.5 out of 10.
