Trader Joe's Cold Brew Coffee & Cream Liqueur

I guess the whole upper and downer all in a single beverage isn't a new concept. I love Red Bull and I'm fine with vodka when coupled with appropriate mixers, but blending the two together? Stimulants and depressants both at the same time make me spazzy.

Some might say I'm spazzy to begin with. That's fine. I won't argue the point. 

Stuff like Kahlua, coffee liqueur, or this cold brew beverage? Same thing. There's real coffee with real caffeine as well as alcohol. But you know, it tastes so gosh dang good, I have some every chance I get, which realistically isn't all that often.

I guess the real question is: when is the appropriate time to enjoy such a beverage? I, personally, can't have it before bed as a nightcap, because it'll keep me up into the next morning. I suppose some could get away with the whole Irish coffee thing and have it in the morning, especially if you work from home and don't need to drive anywhere, but I know I don't function very efficiently that way, depending, of course, on what I'm working on and how into it I am.

I suppose the best time for me to consume such a beverage would be right after dinner, still hours before bed, but after the day's tasks are completed. It's a narrow window, indeed. And it still might keep me up a little later than usual. Even more likely: I'll be in a spazztastic mood that'll annoy Sonia and anyone else around, making all involved wish I'd simply stuck to an upper or a downer and not both simultaneously.

Of course, I exaggerate the effects of such beverages. I don't think there's enough caffeine or alcohol in this drink to really do any harm to me or anyone else. I just needed a lead-in for the review, and stream-of-consciousness seemed as good an angle as any.

The product? It's sure tasty enough. The coffee element isn't overdone. It doesn't taste like a pot of black java. It's more like a premixed frappuccino or what-have-you. I guess cold brew coffees tend to be a little smoother and less bitter than other selections. It's super creamy, slightly thick, and almost velvety, texture-wise. It's only moderately sweet, well-balanced flavor-wise. It's perfect in a cocktail glass with a few ice cubes to keep it cold and thin it out as they melt.

Sonia was quite smitten with this liqueur. She's generally way more into coffee products than I am. She almost always sips her drinks super slowly, while I'm more of a chugger—and that goes for everything from water to juice to fine cream liqueurs—although I must say she downed this selection uncharacteristically quickly. She liked it significantly more than Kahlua, stating that it's much less harsh and more palatable.

For less than $10, it's worth a try for coffee connoisseurs and boozehounds alike. The quality is on par with any other cream liqueur, a la Bailey's or RumChata, with a distinct cold brew coffee taste. The wifey and I will both give it a thumbs up.

Four stars from me. Perfect five from Sonia.

Bottom line: 9 out of 10.

Trader Joe's Calabrian Chili Tomato Dumpling Soup

Chances are, it's pretty cold where you are right now. It sure is here in the 'burgh. Cold enough that it killed our new battery in the family minivan out of nowhere, and naturally at a fairly inopportune time and place - as if there is such thing as a "good time" for that to happen. Cold enough to make being outside for more than two minutes worth questioning your sanity. And given the news stories and social media feeds we've seen from elsewhere, we're fairly lucky here in the 'burgh as other areas have been much more deeply impacted. 

Cold, cold, cold. Please, keep warm. If you can help others get warm too, please do. 

And maybe to help warm up yourself, get a big ol' jar of the new Trader Joe's Calabrian Chili Tomato Dumpling Soup. 

Listen: this ain't no ketchup water from a can. Warhol, when asked why he painted soup cans, said he wanted to paint nothing, and that soup cans were that - nothing. Given his choice of subject matter, in the famous red and white label, I can see why he said that. 

This ain't that. 

First: calabrian chili peppers. Even if you've only ever been to TJ's, you've seen them before, in probably my favorite product ever: the Italian bomba sauce. Mama mia! That's some hot stuff. The calabrese experience in the tomato soup isn't quite the same kick - it's not fermented or anything like the bomba, so a lot less kick - but still there's enough moderate spice and heat and warmth added. If you're staunchly spice adverse, it may be a bit much, but it's at a level that i think it'd be accessible to most folks. Then again I can eat an entire jar of the bomba with a spoon in minutes, so my scale may be off. 

And additionally: dumplings!

Man, who doesn't like dumplings? You can put some in my soup anytime! I love little bits of doughy dough floating around, in a form that's akin to but chewier and doughier than a noodle. Tasty. There's an extra heartiness imparted by the presence of the dumplings, that make the soup feel like less of a side and more of a meal. But there could definitely be more - I'm not asking for handful and handfuls, as the soup is actually pretty tasty and doesn't suffer without dumplings, but a few more would really fill it out more. 

All together, it's delicious, warm, hearty soup, with a little kick, with serious warm belly filling potential, in a convenient quick and easy glass jar, for like $3. Can't beat it. This might be my new favorite store brand soup. Gonna have to go get it a few more times, you know, if the car would start....

Wife and kids sat this out. My lovely bride doesn't like tomatoes, and my kids don't like spice. Oh shucks, more for me. Love it, with only the wish for more dumplings as a knock. So good, so warm on up with some yourself if I may suggest. 

Bottom line: Trader Joe's Calabrian Chili Tomato Dumpling Soup: 8 out of 10 Golden Spoons

 

Trader Joe's Vegetable Samosa Burrito

I'm not into globalism as far as politics are concerned, but I must admit, when international cultures entwine, some pretty interesting and enticing culinary combinations result.

I'm thinking taco pizza, curried chicken salad, or Chicano hamburgers...or the fact that you can put sriracha on anything American and make it better. Fusion food. The only thing finer than one tasty tradition is two or more combined in the same dish. And now they're doing stuff like sushi corn dogs, kimchi quesadillas, and pierogi poutine...? What the what? I'll have to try those things some day...but until then, I'm glad there's Trader Joe's.

So it's a samosa...in the form of a burrito. Sounds good. If you use the microwave, this happy little lunch item goes from refrigerated to piping hot in just two minutes.

Despite being a little stuffy from the excessive cold we're feeling here in the upper midwest, that familiar curry-esque samosa smell cut through the kitchen and piqued my appetite immediately. Sonia and I cut our burrito in half and ate it with some other leftover Indian food and rice. By itself, it would have been the perfect size for a stand-alone lunch or even dinner for one person.

There were big chunks of potato, cauliflower, and carrots, plus plenty of large whole peas throughout the dish. The texture of the veggies was just about perfect. The tortilla would have been a bit more crispy had we used the oven, no doubt, but we were fine with it being soft and supple. It's definitely a secondary element after the veggie chunks.

To me, "tomato chutney" doesn't sound particularly appetizing or exciting. But it tasted great. Just look at the ingredients list. There's onions, garlic, mustard, vinegar, white wine, ginger, paprika, turmeric and rosemary, just to name a few of the represented flavors. The taste was every bit as complex and bold as you might expect from those elements. It's a uniquely Indian flavor in the familiar format of a burrito. Would buy again.

$3.99 for the product. Four stars a piece from Sonia and me.

Bottom line: 8 out of 10.