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Wednesday, November 6, 2019

Trader Joe's Mixed Mushroom & Spinach Quiche


Yes, yes. I know, I know. I shouldn't review something with an ingredient I don't like. 

I've confessed on this blog before that I don't like mushrooms very much. I even have a mild allergic reaction to most mushrooms. But every once in a while, I'll eat them anyway—like, just because they're there and I'm too lazy to go to the store and purchase a mushroom-free alternative. Sonia used to have weird reactions to certain species of mushrooms, too, but she seems to have outgrown that sensitivity. That's one of the many reasons why she purchased this product.

I'm pretty much okay with this quiche, because, as Sonia noted, there aren't a ton of big mushroom chunks. There's a moderate amount of shroomy bits floating about the mixture, but they get overshadowed by the spinach, cheese, and buttery crust.


"Shouldn't the word 'spinach' go before the word 'mushroom' if there's more of it in the mixture?" asked the wife. "I guess they were listing them in alphabetical order," she mused.

I think they were going for alliteration with the pairing of "mixed" and "mushroom" side by side and also, perhaps, mushrooms are a bigger selling point for most people, so they wanted to lead with that. Whatever. Doesn't matter. We both agree there's more spinach than mushrooms. I guess that's the point I'm trying to make.

The overall flavor is eggy, cheesy, and buttery. It's nice—kinda typical for a quiche, I guess, but since I don't have quiche all that often, it still feels like a treat in a way. It's fairly rich, but when you consider the amount of saturated fat and cholesterol, I'm actually kind of surprised it doesn't taste even more indulgent.


In light of the nutrition facts, I'd say a couple should split this one quiche between the two of them and pair it up with some sides, rather than eating it as a single serving as the package suggests. That's basically what we did, except if I tell you what we had as our sides, you'll never ever read my reviews again because you'll realize how far from foodie-hood we really are. What do you even serve quiche with? A salad? Soup? I don't even know. Okay, I'll tell you what we had it with. Sonia had it with a bowl of blueberry Kashi cereal and I had it with a piece of peanut butter toast. Don't judge.

And in case you're wondering, no, I do not recommend either of those sides as a pairing for this quiche.

The price is right at $2.49 for the fairly filling dish, but I don't think we'll buy it on the regular because atherosclerosis doesn't sound like fun. Three and a half stars a piece.

Bottom line: 7 out of 10.

Tuesday, November 5, 2019

Trader Joe's Cuban Style Citrus Garlic Bowl

For a dude who's been co-writing this blog for over eight years now, you think I'd have a better pulse check on the new products pipeline for Trader Joe's. Lol. Nope, not at all. It's not accurate to say "painfully oblivious" as TJ's tends to be quite secretive about things, but normally I don't hear or see anything new until my lovely bride tells me about an Instragram or Facebook post she saw. That makes me about 1,876,542nd in line to hear about anything.

I'd settle for just jumping her place and finding out about anything before she even has a chance to tell me about it.

And finally, I got my chance with the new Trader Joe's Cuban Style Citrus Garlic Bowl.

Ha! I told her about it! I'm the one who tagged her and got her to say "oooo" with that gotta-try-that inflection. I'm the one who went to the store and hunted it down while corraling our Halloween costume-wearing kiddos, not her. I won. O'Doyle rules! This has got to be a winner....right?

Right?

Only kinda sorta, unfortunately, if only for spousal bragging rights.

Let's look at the premise here. Plentiful chicken bites - I don't mind dark meat if it means a few more bites. Seasoned yellow rice - likely means turmeric. Black beans and plantains - two of my favorites. Zesty citrus and garlic sauce - sounds intriguing. Looks like some bell pepper and some other goodies in there too. Looks like a Cuban one way ticket to Flavortown, sans Guy Fieri. 

But for all of that, there's just not much flavor. "Bland" isn't the right word. It's more perhaps "understated" or "muted." Most of the mix doesn't taste like much except a faint hint of orange and some subtle, subtle heat. Really, the only bites that pop are the plantains, which there were far too few of. With their natural sweetness and earthy starchiness, the plantains made a perfect platform for the spices and flavors to really come out and play, especially the garlic which I detected nowhere else in this dish.

That doesn't make the TJ's Cuban bowl a bad dish, it just could have been better. My suggestion; more plantains! Heck, I'd even sacrifice the chicken if it meant room for more plantains. That's saying something here.

As usual, my lovely bride may have put it best. "For all the salt and calories and everything else in there, I just felt it wasn't worth it," Sandy said. I'm inclined to agree. At $3.49 for a one serving microwavable paper dishful, there's certainly far worse options out there, but there's better ones too. This TJ's Cuban bowl seems like one of those products teetering on the fine line of flash-in-the-pan and longterm staple product availability, so if you see it, give it a try, but don't expect to be wowed.

Bottom line: Trader Joe's Cuban Style Citrus Garlic Bowl: 5.5 out of 10 Golden Spoons

Friday, November 1, 2019

Trader Joe's Gluten Free Pumpkin Spice Bagels

Apparently, you can't find gluten-free pumpkin spice bagels on every street corner. Just Google the name of this product, and you'll see countless blogs and websites from the gluten-free, celiac, and Crohn's communities absolutely rejoicing that FINALLY there's a gluten-free version of Trader Joe's Pumpkin Spice Bagels.

Honestly, I feel like pumpkin spice is on its way out, and the poor gluten-free folk are a little late to the party, by no fault of their own, of course. But if this product floats your boat, I definitely don't want to rain on your parade. These aren't a bad purchase at all. But our job as folks who aren't on a strict gluten-free diet is still to give it to everyone straight: what we think is working here and what we think isn't. So here goes...


Flavor-wise, they're virtually identical to regular glutenful bagels. Sonia was a little dismayed that "there wasn't enough pumpkin or pumpkin spice flavor." I'll admit, they aren't bursting with either real pumpkin taste, despite displaying a few visible specks of pumpkin puree throughout, or pumpkin spice flavor, despite smelling of it quite a bit. But my reaction was more along the lines of, "That's good they didn't overdo the pumpkin spice thing." If you're really craving pumpkin spice, you might be disappointed, but thankfully, there's a remedy: pumpkin cream cheese.

Texture-wise, they do that gluten-free thing, where they want to be chewed like regular bread, but there's something just ever so slightly off-putting about the mouthfeel. It's just a tad chewier, rubberier, and stiffer than what we're used to. For people who are strictly gluten-free, you'll likely be just fine with it. It's not a deal-breaker even for me. Sonia and I often do gluten-free because we are both gluten-sensitive, while neither of us is totally gluten-intolerant.

Not that I'll be craving pumpkin spice bagels any time soon, but if I do, I'd just as likely reach for these puppies again, rather than the forgettable non-gluten-free pumpkin bagels from TJ's—which have mysteriously never been reviewed on this blog. Neither version is a real show-stopper in our opinions, but at least these are appropriate for a group of people with significant dietary restrictions, and they can feel like there's one less gimmicky, pop-culture food they're missing out on, for whatever that's worth.

Me? I give 'em three out of five stars. Sonia will go with three and a half.

Bottom line: 6.5 out of 10.

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