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Tuesday, January 24, 2017
Trader Jacques' Vanilla Eclairs with Chocolate Fondant
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Why is it that eclairs seem so haughty? Just the name itself rings out with an air of froideur. It's almost as if eclairs are making s...
1 comment:
Friday, January 20, 2017
Trader Giotto's Oven-Baked Cheese Bites
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"You wanna taste something truly amazing?" I'm not asked that question nearly enough. But forgive me for being a skeptic...
13 comments:
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